Our Menu

Enjoy a lovely Portland afternoon or evening on our patio with a glass of wine and a bite to eat. The menu features our artisanal cheese, delicious Pearl Bakery Baguettes, and Armandino Batali’s exceptional Salumi Artisan Cured Meats. We also offer several wines from our collection by the glass each day or you can try one of the craft beers or natural sodas from the cooler. Bon appetit!

Cheese & Charcuterie Plates: Cheese Plates: Select from any of the cheeses in our case, and choose between a savory or sweet set of accompaniments. -- $5 plus cheese (by weight); Charcuterie Plate: A tasty selection of silky Prosciutto di parma, Fra'Mani Sopressata, and Salumi Salami with olives, cornichons, and bread – $10; Ploughman’s Lunch: Salad greens, bread and chutney or mustard to accompany your choice of cheese – $5 plus cheese (by weight)
Sandwiches: Mole Salami (seasoned with chili & chocolate) with a sharp farmstead cheddar, Red Tomato & Chili Jam, drizzled with olive oil and topped with greens – $7.50; Finnochiona Salami (with fennel & black pepper) with tangy, fresh chevre, Red Onion Confit, olive oil, fresh cracked black pepper, and greens – $7.50; Silky Prosciutto topped with an 18-month Parmigiano Reggiano, lively olive oil and greens – $7.50; Fromage D’Affinois (a buttery bloomy rind cheese) with Truffle Dijon Mustard and greens. – $7.50; Oregon Albacore Tuna with preserved lemons, capers and olives, drizzled with olive oil and topped with greens – $7.50; Moody Blue (a smoked blue cheese) with Cranberry-Shallot Relish and garlic pickles, topped with greens – $7.50; Beecher's Flagship Cheddar cheese with spicy, tart Mango Chutney and Sweet Hot Mustard. Served hot and melty.– $7.50; Smoked Gouda (from Willamette Valley Cheese Company) and Bresaola with Fig Jam. Served hot and melty. – $7.50; Salame Rosa with fresh mozzarella and pomegranate-blood orange syrup. Served hot and melty. – $8.00
Soup: Enjoy a cup or bowl of our vegan soups, made by Blossoming Lotus with seasonal, locally grown ingredients. Cup of soup & bread – $4.50 Bowl of soup & bread – $6.50 Bowl of soup & salad – $8
Salad: Fresh greens topped with bright, creamy fresh chevre, dried cherries and caramelized walnuts. Served with bread. – $7.50; Fresh greens topped with Oregon Albacore Tuna brightly seasoned with preserved lemons, capers and olives. Served with bread. – $7.50
Pause Plates: Each day from 4pm to closing, we invite you to Pause with us and enjoy a glass of wine paired with tasty nibbles. Prices range from $7-9