Bread and Crackers
We have fresh bread delivered daily from the Portland’s wonderful Pearl Bakery – delicious baguettes with crisp crusts and soft interiors, great holey ciabattas with chewy crusts, hearty multigrain batards, and oh-so-tasty chocolate and fig & anise paninis! Their baguettes are terrific for slathering with an oozy cheese, or with sweet creamy butter and some wonderful June Taylor marmalade.
Tim's Lunch.
Or if you’re in the mood for crispy crackers, try the Croccantini from Seattle’s La Panzanella bakery. Or the savory Torte de Aceite from Spain. Or the Forno Rustico’s delicious little olive oil and sea salt crostini. We even have crackers that are made specifically to be paired with cheese – like the Mustard & Pepper Crackers for Cheddar Cheese, or the Fennel Crackers for Pungent Cheese. Whatever your mood, there’s a tasty cracker waiting for you here.
Our Daily Bread
- Monday
- Baguettes & Ciabatta
- Tuesday
- Baguettes & Multigrain Batard
- Wednesday
- Baguettes & Paesano
- Thursday
- Baguettes & Olive Ciabatta
- Friday
- Baguettes, Multigrain Batard, Parisienne, Fig Anise Panini
- Saturday
- Baguettes, Multigrain Batard, Olive Ciabatta, Fig Anise Panini
- Sunday
- Baguettes, Ciabatta, Fig Anise Panini