« Previous Post | All Features | Next Post »
Edel & Gut: The Noble & Good Chocolate from Austria
December 15, 2006

Kracher, who has persuaded many connoisseurs that Austria is indeed capable of producing world class desert wines, set out to create a chocolate confection using his premium wines. After tasting the work of over fifty chocolate makers and confectioners, he selected Haag as his partner. Haag developed a unique confection using high quality chocolate, a jelly made of Kracher’s Traminer Beerenauslese wine, and a very particular cream.

Each Edel & Gut bar is made by Hansjorg Haag personally. Because of the handmade quality and scarcity of Grauvieh cream, these bars are produced in very small numbers. Foster & Dobbs has a few of these bars to offer now, but when they are gone, they’re gone. 50 gram bar - $12.

More Stories & Features
- Buster's Biscuits
- The Glories of Comté
- Colston Bassett Stilton: The King of Cheese
- Edel & Gut: The Noble & Good Chocolate from Austria
- The Domori Chateau Collection
- Simple and delicious recipe: Bresaola with Persimmons
- A Tasty Recipe: Celery-Fig-Walnut Relish with Idiazabel & Salami
- Salumi, Culatello, and the Generous Batali Family
- River’s Edge Chevre

