Friday Night Tasting

Please join us this Friday Night from 5pm to 7pm for our complimentary tasting.

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Friday Tasting: Italian varietals from Washington

Join us this Friday, December 7th from 4:30pm to 6:30pm, for a complimentary wine tasting. We will be pouring some delicious Italian varietals from Washington.

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Tastings of Wine & Jam

We have back to back tastings this coming weekend: On Friday, September 14th, winemaker Luke Bradford from Cor Cellars in Washington will be here to share his wine with you. Luke will be pouring samples of Cor Cellars' 2011 Riesling (Columbia Gorge), 2009 Momentum (Horse Heaven Hills), 2009 Malbec (Columbia Valley), and 2008 Cabernet Sauvignon (Horse Heaven Hills). Approachable and distinctive, Cor Cellars wines are great companions for food and conversation. We hope you'll stop by on Friday, from 4:30 - 6:30 to try them out!

On Saturday, September 15th, from 12 - 2pm, Erin from Blue Chair Fruits in the Bay Area will be here to share tastes and ideas for using their delicious jam and marmalade! Stop by for lunch and try out these terrific confitures!

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Friday Tasting: The Wines of Jorge Ordoñez

Join us this Friday, August 17th, as we taste through a selection of Jorge Ordoñez wines with Dickie Mallison of Galaxy Wine.

Jorge Ordoñez is a revolutionary. When he entered the wines business in the late 80's, Spanish wine was in a sorry state--epitomized by dusty Rioja's and cheap sherry. His radical approach? Update traditional methods, lower yields, and promote better (modern) winemaking practices. Simply put, Ordoñez set out to preserve the wine's heritage and Spanish character while coaxing them into the 21st century. What's more, Ordoñez took the bold step of challenging the American palate by being the first to introduce exotic wines like Albarino, Txakoli and Godello to a market that knew little more than sangria.

A few years ago, Jorge's sister, Victoria, joined with him to make Botani, from Muscatel grapes grown in the arid mountains above Malaga in Southern Spain. For centuries, Muscatel from this area has been dried for raisins or fermented into sweet wine. Botani is a revelation--a beautiful, aromatic, delicate, and dry wine with a note of minerality. Last winter, during our trip to Spain, Luan and I visited the winery for a barrel tasting with Victoria- one of the highlights of our trip to Spain (and pictured above).

Stop by the shop 4:30 to 6:30 on Friday, August 17th and let Jorge Ordoñez Wines highlight your day.

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Class: The Bitter Truth

Bitters are the salt and pepper of the cocktail world, the spice that makes a good cocktail truly great. But many of us have only a vague sort of notion about what they are or how to use them beyond a few classic cocktails. And since bitters are enjoying an ‘artisanal explosion’ there are so many new and exotic varieties available that it can be overwhelming. We’ve invited Neil Kopplin (mixologist and producer of Imbue Vermouth) to lead a class, The Bitter Truth, here at the shop on Tuesday, August 14th at 7:15. During the class, Neil will discuss how bitters are made, and show us how to use them to enhance and tweak classic cocktails as well as refreshing non-alcoholic beverages. If you’ve seen Neil in action before, you know that he has boundless imagination, knowledge and experience to share. This class will be fun, informative, and very, very tasty. Join us!

When: Tuesday, August 14th at 7:15pm
Where: Foster & Dobbs, 2518 NE 15th Ave
Cost: $25 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Refunds will be available up to 24 hours prior to the class. Participants will receive a 10% discount on purchases the evening of the class.

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Friday Tasting: Small Vineyards Italian Wines

One of our favorite tastings each year is the collection of Italian wines from Small Vineyards Imports. This importer works with producers who are making very limited amounts of eclectic, affordable and very tasty wines. Kristin Kluvers will be here to share tastes of the La Perlina Moscato Puglia, the 2011 Antonio Sanguineti Vermentino, the 2009 Poderi Elia Barbera d'Asti, and the 2010 Perazzeta Super Tuscan. These wines are just right for summer sipping and well priced for picnics and parties. Bring a pal and join us for this free event, this Friday, July 27th from 4:30 - 6:30pm: What could be nicer than ending the work week with a taste of wine, a nibble of cheese, and the laughter of friends on a sunny summer evening? Huzzah!

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Friday Tasting: Wines from Green Spain

The cool and wet climate of Green Spain stretches from Galicia on Spain’s northwest coast to that portion of northern Spain that includes Basque Country. Here the cool Atlantic-influenced climate supports crisp white and bright young red wines -- very different from the wines from hotter, browner southern Spain. We invite you to come by the shop Friday, July 20th from 4:30 to 6:30, when Bonnie Crocker from PDX Wines will be here to share tastes of several of these lovey wines. She'll be pouring the Ameztoi Getariako Txakolina 2011 from the Basque Country, Benito Santos Rias Baixas Saiar Albarino 2011 and Luis Rodriguez Os Pasa Ribeira Blanco Joven 2010 from Galicia, and Monesterio de Corias Asturias Seis Octavos Joven 2010 from Asturias. We hope you'll wrap up the work week by enjoying a taste of these terrific wines with a nosh of cheese and meat on our patio. Could there be a nicer way to spend a warm summer evening?

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Friday Tasting: Sicilian Wines

It’s not easy to produce great wines in a place where volcanic eruptions, wild weather, and incredibly steep terrain make every season a challenge, but winemakers in Sicily are rising to the challenge. Some of the most interesting producers are focusing on the native varietals and natural winemaking, and their wines are garnering a lot of attention for their electric energy, intense minerality, and effusive fruit. We invite you to join us this Friday, June 22nd, for a tasting of several of these remarkable wines. Joe Moura from Casa Bruno will be here from 4:30 - 6:30pm to share tastes of the 2010 Barraco Zibibbo, 2010 Valdibella Grillo “Ariddu”, 2008 Gulfi di Vito Catania I.G.T. Sicilia Nero d’Avola “Nerojbleo”, and 2010 Valdibella Perricone “Acamante”. On this first weekend of summer, come by to taste the gifts of the volcano!

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Friday Tasting: Matello Wines

At Foster & Dobbs, we like to keep an eye out for those smaller producers who maintain a respect for tradition with an innovative approach. Matello is one such producer who understands the methods of modern wine making, but with a focus on the basics that make truly great wine. With several mentions in Portland Monthly's Oregon's 50 Best Wines, the folks at Matello have proven their handle on the terroir of the Pacific Northwest. We are thrilled to host Chris Dickson, assistant winemaker at Matello, as he shares their 2011 Rosé of Pinot Noir, 2010 Viogner, 2010 Pinot Noir Lazarus, and 2009 Pinot Noir, Winter's Hill. Stop by this Friday, June 8th from 4:30-6:30 to chat with Chris and sample of flight of Matello's best.

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Friday Tasting: Vincent Wines

One of our favorite things about Portland is the rich variety of tiny, artisanal producers of wine, cheese, and amazingly idiosyncratic foods. Vincent Wines is one such producer: Vincent Fritzsche started making wine in his garage a few short years ago and now has a small urban winery making terrific Willamette Valley pinots. His 2010 vintage is sold out, but he squirreled away a few bottles to share with you at this tasting; he’ll be pouring samples of the 2010 Vincent Pinot Noir Ribbon Ridge, 2010 Vincent Pinot Noir Zenith Vineyard, and 2010 Vincent Pinot Noir Armstrong Vineyard. We hope you’ll come by the shop this Friday, June 1st from 4:30 – 6:30, to chat with Vincent, taste his wine, and enjoy a delicious Friday evening at Foster & Dobbs!

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Friday Tasting: Wines from Dry Creek Valley AVA

If you’re planning to barbecue this holiday weekend (or anytime this summer), you’ll want to come by the shop this Friday, May 25th when our Friday tasting features Wines from Dry Creek Valley. Joe Maura from Casa Bruno will be here to share tastes of the robust reds from this AVA in Sonoma. He’ll be pouring samples of Peterson Winery’s 2009 Zinfandel, Dry Creek Valley and 2009 Cabernet Sauvignon ‘2-4-6’, Dashe Cellars’ 2009 Zinfandel “McFadden Farm”, and Unti Vineyards’ 2009 Petite Frere. The free tasting is 4:30 to 6:30, and we hope you’ll come to enjoy the wines along with some cheese and meat on our patio! What better way to launch your Memorial Day Weekend?

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Friday Tasting: Loire Wines & Portland Creamery Chevre

Join us this Friday, May 18th, when we celebrate the Wines of the Loire! Bonnie Crocker from PDX Wines will be here to share tastes of the 2010 Luneau Papin Muscadet Clos des Allees, 2011 Domaine de Reuilly Rose of Pinot Gris, 2009 Francois Pinon Vouvray Silex Noir, 2010 Clos de Tue Boeuf Cheverny Rouge, and 2005 Olga Raffault Chinon Les Picasses. Plus, cheesemaker Liz Alvis from Portland Creamery will be sampling her fresh and tasty chevres. We hope you’ll join us this Friday between 4:30 & 6:30pm for a tasting of delightful wine and cheese for a summery evening!

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Friday Tasting: Brooks Winery & PAQ Turffles

Occasionally, serendipity strikes. A few weeks ago, I was testing a new group of Italian truffle products from P.A.Q. NY, when Chris Williams the winemaker from Brooks Winery stopped by with samples of their current releases. The truffles were exceptional – natural, subtle and nuanced, without the overwrought funk of so many truffle products – and the wines were marvelous on their own and truly wonderful with the truffle. We all agreed these pairings must be shared!

Please join us this Friday, May 11th for a tasting of Brooks Wines and PAQ Truffles. Chris will be sharing the 2009 Amycas, 2009 Ara Willamette Valley Riesling, 2010 Willamette Valley Pinot Noir and the 2009 Janus Pinot Noir. From P.A.Q., we’ll be sampling black summer truffles, black and white truffle oils, butter, honey, sauces, and more. The free tasting will be 4:30 to 6:30. The sun will be out, the weekend will be starting, and serendipity will rule!

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Friday Tasting: Teutonic Wines

One of our favorite wineries, Teutonic Wines, is coming back for a tasting of their spring releases on Friday, April 20th. Barnaby & Olga Tuttle will be here to share tastes of their delicious Mosel-influenced wines from the Willamette Valley. Following biodynamic methods in the vineyard and Old World practices in the winery, they produce Oregon wines that are taut, mineral driven and laced with a bright acidity. Come try a taste of the 2011 Crow Valley Riesling, 2011 Maresh Vineyard Pinot Gris, 2011 David Hill Vineyard Silvaner, and the 2011 Laurel Vineyard Rosé. We think you'll agree that Teutonic Wines are born to pair with spring and summer meals -- and perfect for enjoying with friends on a balmy Portland evening! The free tasting is 4:30 to 6:30. Hope to see you here!

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Friday Tasting: For Sake Goodness!

Join us this Friday, April 13th for a different kind of wine tasting: Sake! Far from the high octane stuff served hot at many Japanese restaurants, these rice wines are delicate and nuanced, silky and refreshing; they pair easily with a wide variety of foods -- especially cheese! -- and make a great base for cocktails. Chris Kinney from Young's Market Company NW will be here to share tastes of the Konteki Tears of Dawn Daiginjo, Ozeki Junmai, and Yoshinogawa Winter Warrior Junmai Gingo, plus a perfect summer dessert wine, Kaori Plum. The free tasting will be 4:30 to 6:30pm. Come by, try a little rice wine with cheese, and bask in the goodness of sake and spring: wouldn't that be the perfect start to a sunny weekend?

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Friday Tasting: Washington Wines

Let’s raise a glass to the coming of Spring! Drop by the shop on Friday, March 23rd, when Tim Rippa of Vinum Wines will be here to pour tastes of four delicious wines from Washington: 2010 Efeste “Feral” Sauvignon Blanc, 2010 Foundry Chardonnay, 2010 Maison Bleue JAJA Red, and 2010 Corvidae Keeper Cab Franc. As always, our free Friday tastings are 4:30 - 6:30pm, and we invite you to meet friends and linger over a tasty plate of cheese and charcuterie while you enjoy the wines!

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It's a Tasting Craze!

We have lots of great tastings coming up between now and June 1st. Check out our events page , and mark your calendars!

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Friday Tasting: Italian Wine and Treats

Take a little trip to Italy (and get out of the rain!) this Friday, March 2nd, by coming by Foster & Dobbs. From 4:30 - 6:30, Kristin Kluvers from Small Vineyards Italian Wines, and Ilyse Rathet from Ritrovo Italian Regional Foods will be sharing tastes of the products they love. Both are importers who work with small family vineyards and producers who are personally invested in the quality of their offerings.

Kristin will pour tastes of the Trevisol Prosecco, 2010 Marchetti Verdicchio dei Castelli di Jesi DOC, 2009 Podere Ciona Montegrossoli Sangiovese IGT, and 2010 La Quercia Aglianico IGT. And Ilyse will have samples of the Ginestre Pomegranate Wine Vinegar, Six-year Balsamic Vinegar by Maletti, Refosco Red Wine Vinegar by Piran, Colli Etruschi EV Olive Oil, and Tavolozze al Tartufo (crackers with black truffle).

It's cold and rainy in Portland this week -- but it'll be sunny and warm in Italy. Hope to see you here!

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Friday Tasting: Memaloose Wines

Join us this Friday, February 17th, when Rob McCormick from Memaloose Wines will share tastes of their wines. Located in the young Columbia Gorge AVA, with vineyards on both the Oregon and Washington sides of the river, Memaloose is a family operation. Rob’s son Brian makes the wines to express the terroir of this tiny and unique AVA. Lower in alcohol and lighter in oak than most Washington wines, these are produced to beautifully complement food. Rob will be sharing tastes of their 2009 York’s Reward (a blend of 64% Barbera /32% Primitivo/4%Dolcetto), 2009 Estate Cabernet Franc Idiot’s Grace Vineyard, and 2009 Mistral Ranch Red (56% Syrah, 27% Grenache, 16% Counoise, 1% Viognier). The free tasting will be 4:30 to 6:30. May we suggest you test the wines’ compatibility by enjoying a cheese and charcuterie plate while you’re here?

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February 10th: an imPORTant Tasting

Join us for a special pre-Valentine’s Day tasting of Port and chocolate. This Friday, February 10, 2012, we’ll be featuring the remarkable estate-bottled Port wines of Quinta do Infantado along with Portland’s new bean-to-bar chocolate, Mana Chocolate. Bonnie Crocker from PDX Wines will be here to share tastes of Quinta do Infantado’s Tawny NV, Reserve Green Label, LBV Porto 2004, and Colheita 2001. Established in 1816, Quinta do Infantado is exceptional in several ways: they were the first estate-bottled Ports in Portugal; they began converting their hundred acre vineyard to organic in 1990, not only for more sustainability but also so the wines would be more expressive of the terroir; their vineyards all carry a class “A” designation in Portugal’s A-F scale, so there is no ‘lesser’ wine to be blended; they combine old tradition (feet still tread the grapes!) with modern thinking about fermentation. These factors combine to render wines that show more acidity and fruit, and can be fermented drier than most ports, making them more flexible in food pairings.

Holly Hukill – the woman behind Mana Chocolate – will also be here offering tastes of her handcrafted chocolate. Come to taste and learn a bit about how she transforms the cacao from bean to delicious bar.

The tasting is 4:30 – 6:30 this Friday. We hope you’ll join us!

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Friday Tasting: J.K. Carriere Wines

This Friday, January 27, from 4:30 to 6:30, winemaker Jim Prosser of J.K. Carriere Wines will be here to share. While most of our tastings feature range and variety, this one will focus on Prosser’s three very different – and we think masterful -- expressions of pinot noir: the J.K. Carriere 2009 Provocateur WV Pinot Noir, 2009 Vespidae WV Pinot Noir, and 2009 Antoinette Limited Bottling Pinot Noir.

From vintage, to vineyard, to grape, to the name on the label, Prosser is nothing if not deliberate. Corporate escapee, world traveler, and one of Outside Magazine’s "25 Coolest People" in 2004, Prosser relies on personal experience and taste rather than popular notions during his winemaking process. He says, “We like our wines, like our friends and our dinner guests, to be vibrant in character, generous in spirit, acidic in wit, balanced in consideration of opposing tastes, and above all else… real.”

Stop by, chat with the winemaker himself, and let us pair a cheese plate with some of these pinots. Commence: weekend!

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Friday Tasting: The Blood of Jove (Sangiovese)

On Friday the 13th, it’s only appropriate to celebrate Italy’s favorite grape, Sangiovese – which translates as ‘the Blood of Jove’. Come by the shop on Friday, January 13th, between 4:30 and 6:30 to taste five bloody good expressions of wine from Chianti and Tuscany. Joe Moura from Casa Bruno Wines will be here to share tastes of Felsina Chianti Classico and Casa Emma Chianti Classico (both from the just-released 2009 vintage), 2006 Corte Alla Flora Vino Nobile di Montepulciano, 2007 Villa Travignoli Chianti Rufina Riserva 'Tegolaia', and 2006 Siro Pacenti Brunello di Montalcino 'Pelagrilli'. Come by, try the diverse expressions of this revered grape, enjoy some cheese and salami, and raise a glass to Friday the 13th -- it could be your taste buds' lucky day!

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Friday Tasting: Abeja Winery

Celebrate the season by dropping by the shop this Friday, December 16th, for a taste of the exceptional wines from Abeja Winery. Dickie Mallison will be here to share taste of three of these remarkable, highly rated wines from Walla Walla: the elegant, impeccably balanced 2010 Chardonnay Washington State, the lush, classically toned 2009 Merlot Columbia Valley, and the powerful, beautifully structured 2008 Cabernet Sauvignon Columbia Valley. These wines are perfect for intimate holiday meals, and we invite you to try them out this Friday, from 4:30 - 6:30pm. Because what could possibly make holiday shopping more pleasurable than a little glass of wonderful wine?

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Blind Bubbly Tasting!

Celebrate the season and test your taste buds at our Blind Bubbly Tasting on Friday, December 9th! Bonnie Crocker from PDX Wines will be here to share tastes of four bubbly beverages -- and we'll leave it to you to guess what they are. Is that a Champagne? A Cava? Could it be a sparkling Riesling? Maybe a Prosecco? Or something else entirely? We're not telling. We invite you to come by the shop 4:30 - 6:30 on Friday, and turn your holiday shopping into a sparkling good time! Yahoo!

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Dec. 1st: Holiday Cocktails Class

Get ready for holiday parties with a class by mixologist and Imbue Vermouth-maker Neil Kopplin. Neil will teach you how to make a variety of cocktails and holiday punches that are fresh, inventive, and delicious. His creative approach with vermouth and aperitifs will open your mind (and taste buds) to a yummy new world of festive beverages. You'll leave this class armed with recipes and ideas -- ready to shake it up at your holiday parties!

When: Thursday, December 1st, 2011 at 7:15pm
Where: Foster & Dobbs
Cost: Class is $25. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited. Refunds can be made up to 24 hours prior to class. Participants receive a 10% discount on purchases the evening of the class.

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6th Anniversary Big Do!

Can you believe it? Foster & Dobbs is six years old! Join us on Saturday, November 19th from 2-5pm, when we're having a Big Do! It'll be a tasting celebration, and folks from Eyrie Wines, Logsdon Organic Farmhouse Ales, River's Edge Chevre, Portland Pepper Sauce Company, Jacobsen Salt Company, and Tao of Tea will all be here. Ashley Gartland will be here to sign copies of her new book, Dishing Up Oregon. Plus, we'll be carving a Jamon Iberico and Spanish wine and cheese will abound. Live music and lively people. We hope you will join us and make our 6th Anniversary Big Do even better!

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Friday Tasting: Andrew Rich Wines

Swing in this Friday, November 11, 2011 to taste some of the delicious work of winemaker and neighbor, Andrew Rich. Joe Moura will be pouring samples of several of Andrew's wines, including the 2010 Croft Vineyard Sauvignon Blanc, 2009 Pinot Noir Verbatim, 2009 Tabula Rasa Red, 2008 Coup d'Etat Columbia Valley, and 2008 Gewürztraminer Columbia Gorge. Named one of Wine & Spirits magazine's top 100 wineries of 2009, Andrew Rich Wines has been crafting distinctive wines in Oregon's Willamette Valley since 1995. Along with Pinot Noir, Rhône Valley varietals from the Columbia Valley--including Syrah, Roussanne, Grenache, and Mourvèdre--take pride of place, though the winery is equally well known for its seductive Gewürztraminer dessert wine. The free tasting is 4:30 - 6:30pm. We hope to see you here!

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Nov. 6th: DIY Cheese Makers Meeting

Calling all home cheese makers -- it's time for another DIY Cheese Makers get together. We invite you to congregate on Sunday, November 6th from 4:00 - 5:30pm and exchange ideas, share resources, and talk cheese making! Debbie Driscoll will demonstrate making Ricotta cheese. Come meet and mingle with like minded folks, and learn how to make a simple cheese. No reservations are necessary and the event is free.

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Visit with Michael Recchiuti

Attention chocolate lovers! Michael Recchiuti of Recchiuti Chocolate will be at the shop from 1:30 -2:30pm on Saturday, October 29th, to share tastes of the delectable bars and truffles he produces in his Bay Area kitchen. Don’t miss your opportunity to talk chocolate with a master! It’s free — and delicious!

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October 24th Class: Mixing It Up with Vermouth

If you think vermouth is just a sticky sweet, slightly medicinal, vaguely nasty ingredient to be used only when absolutely necessary, then prepare to be deliciously surprised! Join us for Mixing it Up with Vermouth, a class with Neil Kopplin, formerly the mixologist at Clyde Commons and now the producer of Imbue Bittersweet Vermouth. Neil say vermouth has “been such a mystery for most Americans, that I feel a personal responsibility to begin to educate people about this delicious and often ignored category.”

In the class, Neil will discuss the history, ingredients and process of making vermouth, as well as share ideas and recipes for using it and other aperitifs in exciting new concoctions. He’ll be making some light cocktails during the class and naturally we’ll be pairing a few cheeses along the way. We hope you’ll join us for this very serious educational opportunity, when we will sip at the feet of the master and shout Viva Vemouth!

When: Monday, October 24th, 2011 at 7:15pm
Where: Foster & Dobbs
Cost: Class is $25. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited. Refunds can be made up to 24 hours prior to class. Participants receive a 10% discount on purchases the evening of the class.

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Friday Tasting: Bergström Wines

What do we want? Bergström Wines! When do we want them? Now!

Satisfy your craving to taste these marvelous wines on Friday, October 21st when Emily Freiler from Bergström Wines will be here to share. She’ll be pouring tastes of the 2009 Oregon Riesling, 2010 Old Stones Chardonnay, 2010 Old Stones Pinot Noir (just released), and 2009 Cumberland Reserve Pinot Noir. Elegant, silky, sexy, vibrant: these wines are just fiercely good. The tasting will be 4:30 – 6:30pm. We hope to see you here!

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German Wines with Ewald Moseler

Ewald Moseler knows more about German wines than just about anyone in Portland, and we’re delighted that he’ll be at the shop on Friday, October 7th, 2011 to share four of his selections. Come by between 4:30 and 6:30 to try the wines and learn about this fascinating wine region. Ewald will be pouring the 2010 Schmitges Grauschiefer Reisling; 2009 Pazen Seltinger Himmelreich Riesling Spatlese, 2009 Mayschoss Spatburgunder, and 2009 Wehrheim Dornfelder. Join us — it’s going to be a tasty day!

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Friday Tasting: Soléna Estate Wines

Winemaker Laurent Montalieu of Soléna Estate may be best known for his highly regarded Pinot Noirs, but we invite you to drop by the shop this Friday, September 23rd to taste the remarkable wines he makes with other varietals. Joe Hegele from Soléna Estate will be here to pour tastes of the 2010 Oregon Pinot Gris, 2006 Wooldridge Creek Vineyard Zinfandel, 2005 Klipsun Vineyard Cabernet Sauvignon, and (because we can't resist having at least one Pinot!) 2009 Brella Oregon Pinot Noir. Joe will be here from 4:30 to 6:30pm. It should be a warm, lovely afternoon, perfect for enjoying a sip of wine and a nosh of cheese. Hope to see you here!

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Friday Tasting: Portuguese Wines

Hooray, it’s time to taste wine again! Come by the shop this Friday, September 16th from 4:30 to 6:30pm, and try out some delicious Portuguese wines! If the only Portuguese wine that you’re familiar with is Port or Madeira, you’re in for a fine surprise. Tim Rippa from Vinum Importing will be here to share tastes of the 2009 Esporao, Reserva Branco (from the Alentejo region), 2009 Quinta dos Murcas "Assobio" (from the Duoro), 2006 Quinta de la Rosa, "Passagem" Tinto, (Duoro), and 2003 Mouchao Tinto (Alentejo). Soft and rich, or savory and robust – the wines of Portugal are ideal for the changing season. We hope you’ll join us this Friday: come, taste the wines and perhaps enjoy a cheese & charcuterie plate on the patio!

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Friday Tasting: Syncline Winery

Drop by the shop this Friday to taste wines from one of our favorite local producers, Syncline Winery. Poppie Mantone will be here to pour samples of four stellar wines that she and her husband James make at their Lyle, Washington winery: 2010 Gruner Veltliner, 2009 Grenache/Carignan, 2010 Rosé, and 2008 McKinley Springs Syrah. These wines range from rich and elegant to wild and untamed, bold expressions of the varieties shaped by the Washington sun and soil. Poppie will be here 4:30 to 6:30 this Friday, August 19th – and we hope you’ll be here too!

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Friday Tasting: Lemelson Vineyards

If you're like us, you plan to get out to the Willamette Valley soon and spend a leisurely day poking around Carlton tasting wine. Sounds dreamy, doesn't it? But maybe -- if you're like us -- leisure is elusive and the trip to the wine country keeps getting put off until another time. But don't despair! Drop by the shop this Friday to visit with Natalie Sigafoos from Lemelson Vineyards, who will be pouring tastes of their delicious wines and sharing stories of the vineyards. She'll be sharing the 2010 Tikka's Run Pinot Gris, 2008 Reserve Chardonnay, 2009 Six Vineyards Pinot Noir, and 2009 Thea's Selection Pinot Noir. The free tasting is this Friday, August 12th, 4:30 - 6:30pm. Tasty and fun as a trip to Carlton -- but so much easier. Hope to see you here!

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Friday Tasting: Wines of the Stellenbosch

Join us this Friday, July 29th from 4:30 to 6:30 for a tasting of Wines from South Africa's Stellenbosch region. Winemaking has a long history in South Africa; although the wines were mediocre for much of that history, when apartheid was lifted in the 1990s, talented winemakers broke free, planted new vines and began producing the good stuff. Today, winemakers in the Stellenbosch are consistently producing highly rated, distinctive wines to compete on the world stage. Chris Kinney will be here to share four terrific examples: Rustenberg Stellenbosch Chardonnay 2008, Raats Family Chenin Blanc 2008, Mulderbosch Faithful Hound 2006, and De Morgenson DMZ Shiraz 2008. Come by, try the wines, learn a bit about this fascinating region, and perhaps enjoy some cheese and charcuterie on the patio. Hope to see you here!

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July 15th: Sparkler Smackdown!

Come by the shop this Friday, July 15th for a Sparkler Smackdown*! Bonnie Crocker from Domaine Selections will be here sharing samples of sparkling wines from France, Italy, Spain and South Africa, and discussing the merits and methods of each style. She’ll be pouring excellent examples of Prosecco (Bisol Brut “Jeio” from Valdobbiadene, Italy), Cava (Avinyo Cava Brut from the Penedes, Spain), Méthode Champenoise (Graham Beck Methode Cap Classique Brut from South Africa), and Champagne (Joel Falmet Champagne Brut “Tradition” from France). Bonnie has a wonderful depth of knowledge and an infectious enthusiasm for great wines, and we think you’ll enjoy chatting with her while you taste some lip-smacking good bubbly. The free tasting is 4:30 – 6:30. Hope to see you here!

* "Smackdown" isn’t really an apt description of this tasting – no wines will be hurt or humiliated – but it’s fun to say, isn’t it? Sparkler Smackdown! Arrrrh!

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Friday Tasting: Small Vineyards Italian Wines

Hooray the sun has come! Help us celebrate at the shop this Friday, July 8th, by dropping by to taste a collection of Italian wines from Small Vineyards Imports. This importer works with producers who are making very limited amounts of eclectic, affordable and very tasty wines. Kristin Kluvers will be here to share tastes of the 2010 Monte Tondo Soave Classico, 2010 Marchetti di Verdicchio Classico DOC, 2010 Perazzeta Sara Rosé, and 2010 Le Rote Chianti Colli Senesi DOCG. These wines are just right for summer sipping and well priced for picnics and parties. Bring a pal and join us for this free event, 4:30 - 6:30pm: what could be nicer than ending the work week with a taste of wine, a nibble of cheese, and the laughter of friends on a sunny summer evening? Huzzah!

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June 24th Tasting: Upcoming Local Wineries

Come by this Friday, June 24th, to try out wines from three very small local producers! Barnaby Tuttle from Teutonic Wine Company will be sharing samples of his snappy, food friendly Alsatian-style 2010 Pinot Noir Rosé, 2010 Teutonic Pinot Gris, and 2010 Silvaner. Vincent Fritzsche of Vincent Wine Company will be sharing his silky and bright 2009 Vincent Pinot Noir Eola-Amity Hills, and Travis Henry from Mahonia Vineyard will be pouring tastes of their easy to enjoy 2009 Chardonnay, 2009 Pinot Gris, and 2009 Pinot Noir. It's a wee little festival of local wines!

Friday should be a sunny and pleasant day. We hope you'll join us from 4:30 - 6:30 to taste the wines, chat with the winemakers, and perhaps enjoy a tasty cheese and charcuterie plate in the evening sun!

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Friday Tasting: Patton Valley Vineyards

When Galileo said “wine is sunlight held together with water” he was undoubtedly thinking of the 2010 Patton Valley Pinot Noir Rosé. (A man ahead of his time!) You can check Galileo’s facts on June 10th when our Friday tasting features this glorious rosé and three other lovelies from Patton Valley Vineyards. Drop by the shop from 4:30 to 6:30 and meet Monte Pitt from Patton Valley. He’ll be sharing tastes and tales of the rosé, along with the 2009 Wente Clone Chardonnay, 2008 Willamette Valley Pinot Noir, and the highly rated 2008 Lorna-Marie Pinot Noir (Wine Spectator, 91; Wine Advocate, 92 points; Stephen Tanzer’s Int’l Wine Cellar, 93 points) Whether our fickle sun comes out or not, celebrate sunlight in a glass at Foster & Dobbs this Friday! Huzzah!

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Friday Tasting: Aperitifs for Summer

Join us this Friday, May 20, 2011, to celebrate the glories of the aperitif! These light, dry beverages spark the appetite (the word comes from the Latin aperire, "to open") without overwhelming the senses, and extend the pleasures of a leisurely dinner with family and friends. If you don't know much about these delicious drinks, this will be a terrific time to taste and learn. Tim Rippa from Vinum Importing will be here to share tastes of Cocchi Barolo Chinato, Cardamaro Vino Amaro, Cocchi Aperitivo Americano (here's a fun article from the NY Times about the Americano), and Dolin Vermouths. The free tasting is 4:30 to 6:30pm. And since your appetite will be whetted, perhaps you should plan to enjoy a plate of lovely cheese and charcuterie on our patio while you're here. Could there be a nicer way to end the work week than an aperitif followed by cheese and wine in the company of friends? Let the conviviality begin!

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Friday Tasting: Quady & Quady North Wineries

The Quady family has been making wine since 1975. Andrew Quady ‘keeps it sweet’ by producing soft, elegant, highly rated dessert wines at his Quady Winery in Madera, California. His 2009 Elysium Black Muscat scored a 92 in Wine Enthusiast magazine. His son, Herb Quady moved to Southern Oregon and established Quady North in the Applegate and Rogue Valleys in 2005, where he focuses on Syrah, Viognier and Cabernet Franc. It hasn’t taken long for Herb to start getting attention for his outstanding wines (Katherine Cole called him “a winemaker to watch” in The Oregonian and Wine Spectator includes him in the Ten Emerging Oregon Winemakers.) Come by the shop on Friday, May 13th to meet Andrew Quady and taste both his and Herb’s wines. He’ll be sharing tastes of his 2009 Elysium, 2009 Electra and 2009 Essencia, plus pouring samples of Herb Quady’s 2007 Viognier, Steelhead Run Vineyard (91 points in Wine Enthusiast), 2007 Syrah 42-A, and 2008 Cabernet Franc (Double Gold, 2010 Oregon Wine Awards, Best of Class). The free tasting is 4:30 – 6:00, so come on by and make this Friday the 13th your lucky day!

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Friday Tasting: Imbue Vermouth & Duker's Dills

What do spicy dill pickles and vermouth have in common -- besides being great partners at cocktail time? They're both being tasted at Foster & Dobbs this Friday afternoon, May 6th! Come by the shop to meet Neil Kopplin who produces Imbue Bittersweet Vermouth, and Betsy Walton, the woman behind Duker's Dills! Neil and Betsy will be offering samples of their addictively tasty products, and sharing ideas for ways to use them. The tasting is 4:30 to 6:30, Friday, May 6th, 2011 -- and as always, free. Hope you can stop by!

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DIY Cheesemakers Meeting

Calling all DIY Cheesemakers! We invite you to come together Wednesday, April 27th from 7:00 - 8:30pm to talk with like minded folks about making cheese. At this meeting, home cheesemaker Debbie Driscoll will share photos and videos from her travels to Italy where she recently held two cheesemaking apprenticeships. The presentation will focus on buffalo mozzarella and raw milk, organic pecorino production amid the beautiful hills of Tuscany. $5 suggested donation (cash or check only), proceeds will go to the Leukemia and Lymphoma Society.

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Saturday Tasting: Taza Chocolates & Yume Confections

Come by the shop this Saturday, April 23rd, from 1:00-2:30 for a taste of Taza Chocolates and Yume Confections. Elizabeth Lucke will be here to share Taza Chocolates, the tasty, organic artisan American chocolates made in a traditional Mexican stone-ground style. Gena Renaud will share her Yume Confections; she makes traditional Japanese manju — sweet bean-filled cookies — using antique forms to make them as beautiful as they are delicious. Get your holiday provisions and enjoy these tasty treats here on Saturday afternoon! Yum!

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April 15th Tasting: Seghesio Winery

Edoardo Seghesio first planted his Sonoma Valley vineyard in 1895. Since then his family has produced highly rated, highly enjoyable wines. On Friday, April 15th, Bonnie Crocker from Domaine Selections will be here to share tastes of four remarkable Seghesio Winery selections, including the 2010 Arneis from the Key Hole Ranch in Russian River Valley, 2009 Barbera and 2008 Sangiovese (both from the Home Ranch vineyard in Alexander Valley), and 2008 Cortina Zinfandel from the Dry Creek Valley (and rated a 90 by Wine Enthusiast). Celebrate the end of Tax Day and get ready for the weekend by dropping by the shop from 4:30 to 6:30 and taste these delicious wines!

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April 1st Tasting: Domaine des Haut Châssis

This Friday, we’ll tastes of three wines from one winemaker, from three parcels of one vineyard, and three consecutive vintages: it’s a Nearly Vertical Tasting! Frank Faugier of Domaine des Hauts Chassis in Crozes-Hermitage makes three distinct and delicious wines, each expressing the essential dark cherry, blackberry, smoke, chocolate and spice notes of Northern Rhône syrahs. Joe Moura from Casa Bruno Wines will be here to share tastes of Domaine des Haut Châssis’ 2007 Crozes Hermitage “Les Châssis”, 2008 Crozes Hermitage “Les Galets”, and 2009 Crozes Hermitage “Esquisse”. Tasting these three vintages side by side offers an opportunity to focus on nuances and variations of the grape, created by weather and sculpted by the winemaker. Syrahs are perfect for enjoying with bold cheeses, barbecue, braised meats, and spicy pizzas. We hope you’ll come by the shop the Friday, April 1st (no fooling!) from 4:30 to 6:30pm, and launch your weekend with a taste of the good life!

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Cheese 101 Class

What makes a Cheddar a Cheddar? How does the blue get into the cheese? Why are some cheeses stinky – and is it a good thing? Join us on March 23 for Cheese 101 and learn the answers to these questions and more. Through tasting, structured discussion, and questions and answers, you’ll learn the basics about what cheese actually is, how it’s made, and how cheeses are typically classified. Come and learn how one simple liquid – milk – can take on so many different flavors, textures, and appeals.

When: Wednesday, March 23rd at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly; refunds can be made up to 24 hours prior to class. Participants receive a 10% discount on purchases the evening of the class.

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Mangalitsa Pork Tasting

There’s a new ‘It Pig” on the food scene: the Mangalitsa. Originally bred in Hungary in 1833, the Mangalitsa produces richly marbled meat and creamy lard with an intensity of flavor that leaves other pork behind. Chefs all over the country are clamoring for this pork, although the supply is extremely limited. We invite you to come by the shop on Friday, March 18th (4:30 - 6: 30pm) when we’ll be offering samples of this exceptional bacon and ham. Hope to see you here — it’s going to be delicious!

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Friday Tasting: Beer

"Beer is proof that God loves us and wants us to be happy." Thus sayeth Benjamin Franklin.

Taste some happiness this week at our Friday Afternoon Beer Tasting! Drop by the shop on March 4th between 4:30 and 6:30 to whet your whistle and educate your palate with an array of delicious craft brews. Beer specialist Dan Pereyo will be here to guide you through a horizontal tasting of five styles: Rebel Czech Pilsner, Echt Kriekenbier (a Flanders Red Ale), Hale's Mongoose IPA from Washington, Dick's Lava Rock Porter (also from Washington), and the superb local HUB Secession Cascadian Dark Ale. From light and bright to spicy and bitter, Dan's offerings will help you find your inner hoppiness. As always, our Friday afternoon tasting are free. Come on by and feel the love!

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Feb. 18th Tasting: Owen Roe Wines

Drop by the shop on Friday, March 18th for a tasting of current releases from Owen Roe Winery. Complex, earthy, sophisticated, rambunctious, exuberant, elegant, and precise: apt adjectives for David O’Reilly’s winemaking, and we’ll be offering tastes of four that the winery is particularly pleased with: the 2009 Columbia Valley Chardonnay (only available here or through Owen Roe's wine club), 2009 Sinister Hand, 2008 Ex Umbris Syrah, and the 2008 Rosa Mystica Cabernet Franc. Enjoy tasting these delicious wine, and linger over a cheese and charcuterie plate while you’re here. The free tasting is 4:30 to 6:30pm – we recommend coming early!

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Friday Tasting: Tuscan Wines

Wouldn’t it be lovely to spend the weekend in a Tuscan villa, reveling in the glorious food and wine of the region? To bask in the wintery sun, soul warmed by a silky, rich Brunello? Lovely indeed. If however, your weekend plans include vacuuming and carpools instead of basking and reveling, then we invite you to take a tiny Tuscan holiday with us: Drop by the shop this Friday, February 4th between 4:30 & 6:30, when Joe Moura from Casa Bruno Wines will be here to share tastes of the 2007 Felsina Chianti Classico, 2005 Corte Alla Flora Vino Nobile di Montepulciano, 2007 La Gerla Rosso di Montalcino, and 2004 La Gerla Brunello di Montalcino. Perhaps a little plate of Prosciutto di Parma, Wild Boar salami, and a wedge of Pecorino Toscano would extend your pleasure even more? Ah, yes: lovely indeed.

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Friday Tasting: Oregon Beyond Pinot

In the Pacific Northwest, where Oregon wine production has become synonymous with Pinot Noir, we tend to forget about the friends of our state’s most popular grape. And while no Oregon wine tasting would be complete without at least one Pinot Noir, there are several wines deserving of our attention. This tasting features Francis Tannahill’s 2008 The Herald Chardonnay and their 2007 Grenache as well as a 2009 Pinot Noir Love Lies Bleeding from Dominio IV and J. Scott Cellars’ 2009 Petite Sirah. Join us and Jason Kilmer this Friday, January 28th from 4:30 to 6:30 PM as we venture through the surprising variety the Oregon terroir has to offer.

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Friday Tasting: Wines for the Modest Month

January always comes with a little sigh, doesn’t it? After the splashy festivities of December, it’s a modest month nudged along by resolutions: eat better, exercise more, stay on budget. Sigh. Of the three, staying on budget may seem the least fun, but our first wine tasting of 2011 will try to change that! We’ve challenged Chris Kinney from Columbia Wines to bring us five tasty, budget-friendly wines; he has selected the 2009 Budini Chardonnay (rated a 90 by Charles Parker), 2007 Watermill Chances R, Diseno Malbec, 2008 Tikal Patriota (another Parker rave at 93 points), and 2007 Mosel Rudi Wiest Riesling. These wines run $10.95 - $18.95, so they’re easy picks for casual dinners and prove that staying on budget doesn’t have to be unpleasant. Chris will be pouring tastes from 4:30 to 6:30 this Friday, January 21st. Our Friday Tastings are free (how budget friendly can it get?), so come on by!

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Friday Tasting: Fancy Pants Tour of France

It’s Fancy Pants time! Drop by the shop this Friday, December 17th, for a tasting tour of fabulous French wines. Our good friend Bonnie Crocker of Domaine Selections will be sharing wines from five noted wine growing regions: the Albert Mann Riesling Grand Cru Schlossberg 2008 (from Alsace); Domaine Edmond Cornu Savigny-les-Beaune 2005 (Burgundy); Domaine de Monpertuis Châteauneuf du Pape Cuvée Classique 2005 (Rhone Valley); Château Pradeaux Bandol 2004 (Provence), and Joel Falmet Champagne Brut Rosé. These highly rated wines would make exceptional contributions to holiday fêtes, and this is a terrific opportunity for you to taste them. The free tasting will be 4:30 – 6:30. We recommend coming toward the beginning to ensure that you are able to sample each of these lovely wines. May we suggest that holiday shopping is at its most enjoyable when sipping a remarkable Brut Rosé? We hope you’ll join us. Let’s get fancy!

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December 10: Tempranillo Tasting & Book Signing

Come by the shop this Friday, December 10th and try out the wines of the “Master of Tempranillo”, Alejandro Fernandez. One of the most respected names in Spanish wine, Fernandez helped to reinvent Spain’s wine culture by focusing intensely on quality over quantity, cultivating vineyards in several appellations, and returning to biodynamic, low yield viticulture to produce concentrated oak-aged red wines capable of extended bottle aging. Our friend Dickie Mallison from Galaxy Wines will share tastes of four of Fernandez’ highly rated Tempranillos: Dehesa la Granja 2004 and Dehesa la Granja Selección 2006 (from Vino de la Tierra de Castilla y León), Condado de Haza 2007 (D.O. Ribera del Duero), and El Vinculo Crianza 2005 (La Mancha). Four wines, three appellations, one gifted winemaker!

While you’re here, be sure to visit with Sasha Davies, author of The West Coast Guide to Cheese. It’s a terrific compendium of more than 300 handcrafted cheeses from Oregon, Washington and California. Sasha will be signing books while she’s here – wouldn’t that make a great gift for the cheese lover on your holiday list?

It’s all happening, 4:30 to 6:30 this Friday afternoon. Hope to see you here!

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Friday Tasting: Small Vineyard Italian Wines

Join us this Friday, December 3, to kick off our tour of wines for the holidays. The first of three-region specific tastings this month begins with select Italian wines from Small Vineyards. Kristin Kluvers will guide us through a tasting of five wines, including 2007 Tre Donne Barbari Nebbiolo, 2009 La Quercia Aglianico, 2007 de Tarczal Marzemino, 2007 Fattoria di Bibbiani Treggiaia, and 2009 Monte Tondo Soave Classico. As with all their selections, Small Vineyards hand-picks each wine from smaller producers, concentrating on varietals that are as unique and extraordinary as they are affordable. This focus on quality and attention from these family-owned vineyards yields a production of just a few hundred cases on each of their wines. So, stop any time between 4:30 and 6:30 PM, warm up with a free sampling of wines, and stock up for your dinner parties and holiday feasts!

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November 19th Wine Tasting: Daring Pairings

Can you believe that Thanksgiving is next week? Holy moly! It’s time to start planning the festivities and Foster & Dobbs stands ready to help. There are classic wine pairings for holiday meals (riesling, beaujolais, zinfandel, champagne, etc.) but if you’d like to add a little adventure to your gathering, stop by the shop this Friday for some Daring Pairing ideas. We’ve worked with Bonnie Crocker from Domaine Selections to offer tastes of wines that will pair like the classics but be a little more, shall we say, daring. Bonnie will be pouring samples of NV Jansz Premium Cuvee Brut from Tasmania, 2009 Abbazia di Novacella, Kerner from Alto-Adige Italy, 2007 Domaine de Barroubio, “Cuvee Mairie Therese” from the Minervois in France, and 2009 D. Ventura, “Vino do Burato” from the Ribera Sacra in Spain. The pilgrims weren't following the beaten path -- why should we? The free tasting is this Friday, November 19th, 4:30 to 6:30. Hope to see you here!

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Our 5th Anniversary Fête-- A Tasty Extravaganza!

Join us on Saturday, November 13th, from 2:00 to 5:00 pm for our Fifth Anniversary Celebration! We’ve got some special guests and terrific local producers coming in to share their delicious products with you. We’ll sample pickles, cheese, charcuterie, chocolates, wines, and more all afternoon! Here’s the complete lineup:

• Bergstrom Wines
• Cocoa Velvet Chocolates, Kristin Atkinson
• Goldin Artisan Goat Cheese, Carine Goldin
• Little Forest Pickles , Kris Komori
• Olympic Provisions, Eli Cairo
• Pholia Farm, Vern Caldwell
• Sahagun Chocolates, Elizabeth Montes
• Sineann Wines

Drop by for tasty samples and delicious ideas for Thanksgiving festivities and the Holidays. Come help us celebrate! Yippee!!!

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Friday Tasting: Teutonic Wines

On Friday, October 29th, Olga and Barnaby Tuttle of Teutonic Wines will be here offering samples of two of their own Willamette Valley wines, 2009 Schöne Schlucht Pinot Meunier, Borgo Pass Vineyard and 2009 Schöne Schlucht Riesling, Crow Valley Vineyard, plus two that they are importing from Germany, 2009 Ackermann Riesling QBA, Mosel, and 2009 Diehl Spaetburgunder Pfatz QBA. These wines all show a fresh acidity, moderate alcohol and vivid minerality that make them perfect for pairing with fall foods. The free tasting will be happening 4:30 to 6:30pm. Hope you can stop by!

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Tasting: Autumn Reds

Mushrooms and pumpkins and pears, oh my! Our lovely autumn is finally upon us: the leaves are turning, the sunny days have a hint of chill, and the evenings are crisp and cold. It’s time for hearty winter squash casseroles, slow roasted meats, and nutty mountain cheeses. To celebrate the turn of the season, we’re having a Red Wines for Autumn tasting this Friday, October 22nd, at the shop. Drop by between 4:30 and 6:30 when Cameron Mills from Bacchus Fine Wines will be pouring samples of four lovely reds that are terrific for pairing with the season’s cuisine: 2007 Milbrandt Cabernet Sauvingon Traditions; 2006 Vistalba Corte B; 2002 Domaines Barons de Rothschild Peyre Lebade; and 2006 David Bruce Petit Sirah, Central Coast. The tasting is free. Hope to see you here!

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Back to (Cheese) School

Now that autumn is officially here, it's time to start offering our classes again. We're pleased as punch to launch this semester with Cheese Science for the Enthusiast, lead by Zoe Brickley on Friday, October 1st. Whether you're a fledgling cheese maker or are simply fascinated with cheese, this class will nourish your appreciation for the complexity of cheese and its craft. Zoe will introduce you to the fundamentals of the cheesemaking process and demystify the transformation of fluid milk to fromage, without getting too geeky about it.

Zoe's understanding of cheese runs deep: she served as the cheese cave maven at Murray's Cheese in NYC and now works with artisan cheese makers and cheesemongers for The Cellars at Jasper Hill in Vermont. We hope you’ll join us for an enriching examination of the marvels of cheese.

When: Friday, October 1st at 7:15pm
Cost: $20 Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited. Cancellations are refundable up to 24 hours before class. Participants receive a 10% discount on purchases the evening of the class.

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Friday Tasting: Grenache!

Drop by the shop this Friday, September 24th to be a part of the First Annual International Grenache Day tasting! Grenache might be described as “the grape you know, you just don’t know it” – it’s often blended with other varietals, an under-acknowledged player in many delicious wines. Whether on its own or blended with others, it brings luscious fruit, warm spice, balanced acidity and supple tannins to the glass – and pairs happily with a wide variety of foods. Our friend Bonnie Crocker from Domaine Selections will be offering tastes of four: 2008 Capçanes Mas Donis Barrica (Spain), 2008 Domaine de Fenouillet, Ventoux (France), 2008 Yalumba Bush Vine Grenache, Barossa (Australia), and 2008 Morgan Cotes du Crows (California). The tasting is 4;30 to 6:30pm this Friday. Hope to see you here!

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September 17th Big Do!

This week's Friday Tasting is turning into a Big Do! We'll have two authors, two wineries, and a cheesemaker on hand to help you start the weekend right. Sasha Davies' new book The Guide to West Coast Cheese, and Cole Danehower's just released Essential Wines and Wineries of the Pacific Northwest are invaluable guides to the best producers in the Northwest, and they'll be here to chat and sign copies. Plus, Phelps Creek Vineyards and Anam Cara Cellars (both profiled in Cole's book) will be here to share their lovely wines. Nick & Sheila Nicholas from Anam Cara will be offering tastes of their 2008 Nicholas Estate Riesling, 2007 Nicholas Estate Pinot Noir, 2006 Reserve Pinot Noir, and 2008 Nicholas Estate Gewurztraminer. From Phelps Creek Vineyards, we'll be tasting the 2008 Unoaked Chardonnay, 2008 Pinot Noir Le Petit, 2008 Brimstone Red Wine Columbia Valley, and 2008 Pinot Noir Columbia Gorge. And as though that were not enough, Paul Obringer from Ancient Heritage Dairy (one of our favorites and in Sasha's book) will also be here to share some of their superb cheese. How lucky we are to live in Oregon, surrounded by such abundant talent!

It's all happening this Friday, September 17th, 4:30 to 6:30pm. Life is grand -- and we hope to see you here!

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Friday Tasting: Wines of the Loire

Summer may have slipped through our fingers, but we can hope for a long, lovely fall. So let’s embrace the turn of season by raising a glass of something tasty! Drop by the shop this Friday, September 10th, 4:30 – 6:30pm, when Anella Rangel from Bishop Wines will be here to share a few of her favorite Wines of the Loire. Crisp and exhilarating, Loire wines are especially food friendly and go easily with late summer/early fall menus. Anella will be pouring samples of: the 2007 Francois Chidaine Vouvray Clos Baudin, 2008 Domaine du Haut Bourg Le Pavillon Muscadet de Cotes de Grandlieu, 2006 Rene Noel Legrand Les Lizieres Saumur-Champigny, and 2007 Chateau Pierre-Bise Sur Schistes Anjou. Hope to see you here!

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Friday Tasting: Treats from La Saison

Labor Day weekend is almost upon us! Whether you’re heading to the coast for a last summer hurrah or staying in town to get organized for school, you probably need a few tasty treats for the holiday. Come by the shop, 4:30 - 6:30 on Friday, September 3rd when Chef Natalie Niska from La Saison will be here to share tastes of her succulent Napa Valley Date Wheel and Olive Oil Roasted Almonds. Naturally, dates and almonds pair easily with cheese and wine but Natalie has lots of other suggestions for simple, delicious recipes to feature them. Drop in and try them out! And while you’re here, we can help you gather provisions for a terrific three day weekend.

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Friday Wine Tasting: Txac It Up!

Odds are that when you think about Spanish wine, it’s all about the reds: Tempranilla, Garnache, Mencia. But Spain also produces lovely whites as well, crisp, floral, delicate. And from up north in Basque country comes Txacolina (pronounced CHOCK-oh-LEE-nuh). Zesty, brightly acidic and low alcohol, Txacolinas have a slight fizz that makes them a refreshing summer wine. If you’re a fan of Eric Asimov’s New York Times column The Pour, check out what he has to say about wines. And come by the shop on Friday, August 20th, 4:30 - 6:30pm, when our friend Bonnie Crocker from Domaine Selections will be here to share samples of four: 2009 Txomin Etxaniz, Getariako Txakolina, 2009 Ameztoi Getariako Txakolina Rubentis, 2009 Gurrutxaga Bizkaiko Txakolina, and 2009 Uriondo Bizkaiko Txakolina. (Don’t worry – you won’t have to say the names to get a taste!) Don't miss this chance to taste four of these marvelous wines: you just might find your new summer favorite!

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August 6th Tasting: Bubbly for Barbecue

Who says Champagne and sparkling wine is only for special occasions? Let the bubbly escape the holidays-only tyranny and bust open a bottle at your next barbecue! Imagine the refreshing mousse of a brut rosé cleansing your palate between ribs, a crisp froth to whet your appetite for pulled pork and grilled corn. A bit of bubbly will make any burger better. If you need a little help imagining it, drop by the shop on Friday, August 6th from 4:30 – 6:30 when our friend Dickie Mallison from Galaxy Wines will be here to share samples of several lovely effervescent wines, including the Louis Roederer Brut Premier NV, Roederer Estate Brut Rosé NV, and Scharffenberger Cellars Brut NV. Hope to see you here. Woo Hoo!

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Friday July 30th Tasting: A Double Header

Aaron Silverman and Morgan Brownlow, the local fellows who offer their hazelnut-finished pork at farmers markets and restaurants, started their company Tails & Trotters with a dream of producing prosciutto that embodies the terroir of the Pacific Northwest. The fresh meats (though delicious in their own right) are a stepping stone to their cured meats vision, and they are now in the early stages of producing prosciutto from their fine pigs. It’s a big investment to build a USDA-approved facility and they’re currently raising capital for the project through a micro-investor program called Kickstarter. This Friday, Aaron and Morgan will be at the shop sharing tastes of their prosciutto, rilettes, and other cured meats that they plan to eventually sell. We invite you to drop by and taste their yummy products. (And don’t worry: although they’ll be happy to talk with you about their campaign, there won't be a high pressure pitch to invest.)

To make the afternoon even tastier, Jason Kilmer from Oregon Brand Management will be here to offer samples of three lovely Oregon wines for pairing with the meats: Patton Valley 2009 Rosé, Brooks 2007 Janus Pinot Noir and Solena 2009 Pinot Gris.

The tasting will be 4:30 – 6:30pm on Friday, July 30th, and it's free. Woo Hoo!

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Friday Tasting: Summer Beers

"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."

Dave Barry may have overlooked cheese as one of humankind’s highest achievements, but he does make a good case. If you need any persuasion on this point, drop by the shop this Friday, July 23rd from 4:30 – 6:30 and try out some great beers for summer sipping. Dan Pereyo from Point Blank Distributing will be here to share five of his favorites: Hopworks Urban Brewery’s Rise Up Red, Caldera Brewing’s Ashland Amber, Upright Brewing Company’s #6, 21st Amendment Brewery’s Hell or High Watermelon Wheat, and Anderson Valley Brewing’s Summer Solstice Cerveza Crema. Friday evening should be beautiful and summery: hope to see you here!

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July 9th Tasting: Anne Amie Wines

Join us on Friday afternoon on July 9th to taste some of the delicious wines from Anne Amie Vineyards. Anne Amie was launched in 1999 when Dr. Robert Pamplin bought the former Chateau Benoit Winery in Carlton, and assembled an impassioned staff tasked with creating stellar wines. Since then they have steadily garnered high praise (and high scores) for their work, and we’re pleased to have Ksandek Podbielski from the winery here to share the wines with you. From 4:30 – 6:30pm, he’ll be offering tastes of their 2009 Pinot Gris, 2009 Cuvée A Midnight Saignée Pinot Noir Rosé, 2008 Pinot Blanc, 2007 Prisme Pinot Noir Blanc, and 2008 Cuvée A Pinot Noir. What a lovely way to start the weekend, eh?

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June 18th Tasting: Gru-Vee Wine & Candy

Our Friday tasting will be twice as much fun as usual! Briana Nelson from Columbia Distributing will be here to share three delicious examples of Austria’s singular wine, Grüner Veltliner. If you’re not familiar with this highly enjoyable white, now is a perfect time to learn its many charms. Spicy, juicy, and wonderfully food friendly, Gru-Ve (as it is fondly known in the wine trade) is a great summer white to enjoy on picnics and parties. Briana will be pouring the 2008 Wolfgang Gru-Vee, 2008 Laurenz und Sophie Singing Grüner Veltliner, and the 2005 Laurenz V. Charming Grüner Veltliner.

We’ll also be celebrating the launch of Bees & Beans, a new local candy bar producer. Faith Dionne will be here to share samples of her confections that feature our prized local honeys, berries, hazelnuts and fresh creamery butter. Yum!

Drop by the shop on Friday, June 18th from 4:30 to 6:30 to get Gru-Ve and taste candy: That’s definitely twice the fun!

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Friday June 11th: French Rosé Tasting

We've all had just about enough of the rain, haven't we? It's time to use every available tool to summon forth the sun. Nothing says 'summer in a glass' quite so well as a lovely, dry rosé, so let's bring them on! Bonnie Crocker from Domaine Selections will be at the shop on Friday, June 11th from 4:30 to 6:30pm to share samples of four delicious sun-beckoning French rosés: 2009 Commanderie de Peyrassol Côtes de Provence Rosé , 2009 Domaine de la Petite Mairie Bourgueil Rosé, 2009 Château Pesquie Les Terrasses Rosé, and 2009 Domaine de la Janasse Côtes du Rhône Rosé. We invite you to drop by the shop to taste these marvelous, summery wines. Perhaps if enough of us raise a little glass on Friday, we'll persuade the sun to come out for the Rose Festival Grand Floral Parade on Saturday!

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Friday Tasting: Wines for BBQ

Hallelujah, the sun is finally coming back and it is time to break out the barbecue! Memorial Day Weekend is not far off, so we thought it would be fun to taste some wines that are perfect for serving up with burgers & steaks. Briana Nelson from Young’s Columbia Wines will be here to share samples of Troon Vineyard 2008 Kubli Bench Zinfandel, Del Rio Vineyard 2006 Merlot, Mount Veeder 2006 Cabernet Sauvignon, La Posta 2008 Angel Paulucci Vineyard Malbec, and Villa Sandi Prosecco (that’s right — bubbles for burgers!) The free tasting will be on Friday, May 21st from 4:30 to 6:30pm. Drop by the shop and raise a tasty glass to summer!

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May 7th Tasting: J.K. Carriere Wines

Start your weekend right by stopping by on Friday to taste some delicious J.K. Carriere Wines! Willamette Valley winemaker Jim Prosser focuses on pinot noirs that are wonderfully agreeable with classical structure, smooth tannins and high acidity. We think his wines are vivid and elegant, perfect for enjoying with cheese, charcuterie and good friends. We’ll be offering samples of his 2008 'Provocateur 'Willamette Valley Pinot Noir, 2007 Willamette Valley Pinot Noir, 2007 'Antoinette' Willamette Valley Pinot Noir, and the 2009 'Glass' Willamette Valley White Pinot Noir. The free tasting is 4:30 to 6:30pm on Friday, May 7th. Hope to see you here!

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April 23rd Tasting: Rex Hill Winery

Rex Hill Vineyard and Winery was founded in 1982 by Paul Hart and Jan Jacobson, just as the world was beginning to pay attention to Oregon Pinot Noirs. Over the next two decades they produced many highly rated wines and were named Wine & Spirits Magazine's Winery of the Year four times. When they retired in 2007, rather than sell to a big conglomerate, they passed the reins to the founders of A to Z Wineworks, Bill and Deb Hatcher, Cheryl Francis, and Sam Tannahill. Over the last three years, these four have rededicated the winery to excellence and sustainability: the vineyards are now biodynamic and production levels have been concentrated to raise the quality of the wine even higher than before.

On Friday, April 23rd from 4:30 to 6:30, Michael Willison of Rex Hill Vineyards & Winery will be at the shop sharing samples of wines that showcase the quality of the reinvigorated winery. Drop by to chat with Mike and taste the 2007 Willamette Valley Oregon Chardonnay, the 2007 Reserve Chardonnay, the 2007 Willamette Valley Pinot Noir, and the 2006 Jacob Hart Pinot Noir. Come sample the wines, perhaps enjoy a cheese and charcuterie plate, and relax on a lovely Friday evening. What could possibly be nicer?

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Next Class: Salt, Oil & Vinegar - The Tasty Trio

Do you ever stand in front of an array of vinegars and oils and think, They all look so tasty -- but what on earth would I do with them? For many of us, our vinegar and oil repertoire begins and ends with salad dressing. And using salt for something other than boosting other flavors is really outside our experience. And yet, these three ingredients can be used to make the simplest dishes sing! If you'd like to know more, join us on Thursday, April 22nd for a class with Ilyse Rathet on Salt, Oil & Vinegar, the Tasty Trio. Ilyse and her husband Ron Post founded Ritrovo Italian Regional Foods and have spent years studying, cooking and sharing their knowledge about the traditional and artisanal foods of Italy. She's a terrific teacher and in this class will help you understand the essential principles of balancing acidity and fat, composing flavors, and using finishing salts to bring flavors together in deliciously thrilling ways. Join us!

When: 7:15pm on Thursday, April 22nd
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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April 16th Wine Tasting: Schöne Schlucht

Drop by the shop on Friday, April 16th for a taste of the Schöne Schlucht wines from Teutonic Wine Company. Winemaker (and Irvington neighbor) Barnaby Tuttle will be here to pour samples of his food-friendly Alsatian and German-style wines made here in Oregon. Try his 2009 Riesling, 2009 Pinot Gris, 2009 Pinot Noir Rose, and 2008 Pinot Noir. These wines are lower in alcohol, lighter in body and higher in acidity than many, making them easy to enjoy with a wide variety of menus. Stop in between 4:30 to 6:30 to chat with Barnaby and try his remarkable wines!

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Monday, April 5th

We will be closing early on Monday, April 5th for a private event with Women for WineSense. The shop will close at 5:45pm, and reopen as usual at 10am on Tuesday.

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March 30th Class: Intro to IPAs

Here in the Pacific Northwest, we love our hoppy beers. Punchy, flavorful and bitter: somehow IPAs just seem like the perfect beer. If you’re a big fan of the India Pale Ale and would like to know more about the history and range of flavors of this venerable style, join us for Intro to IPAs, a class with Dan Pereyo, on Tuesday, March 30th. Dan will discuss how this style was created in England over two hundred years ago, how it developed as it moved across the US, and what is happening to it in the hands of NW craft brewers today. Naturally we’ll be tasting the beer – and pairing it with cheese! – as Dan introduces us to this sublimely bitter world.

When: 7:15pm on Tuesday, March 30th
Where: Foster & Dobbs Authentic Foods
Cost: $25. Reservations are required and must be secured with a credit card. Call the shop 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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Friday Tasting: Spanish Wines for Spring Celebrations

It's official: spring is here! And what better way to welcome the season than to drop by the shop on Friday, March 26th to taste some delicious Spanish wines? Our good friend Bonnie Crocker from Domaine Selections will be here to pour samples of four terrific wines that are perfect for enjoying with spring dinners: Gurrutxaga 2009 Bizkaiko Rosado Txakolina, Do Ferreiro 2007 Rias Baixas Albarino, Vina Sastre 2006 Ribera del Duero Roble, and D. Ventura 2008 Ribeira Sacra Vina do Burato. Easter is coming soon (it's April 4th this year) and these wines are great for pairing with festive meals. The free tasting will be 4:30 to 6:30. So come on by, taste some wine, and maybe enjoy a little plate of cheese and charcuterie while you're here!

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DIY Cheesemakers Meeting

If you're interested in making cheese at home, you'll want to check out our DIY Cheesemakers group! At the upcoming March 18th meeting, Charlotte Smith from Champoeg Creamery in Saint Paul will demonstrate how to make a Farmhouse Cheddar using raw milk from her purebred, grass-fed, Jersey cow. Meetings of the DIY Cheesemakers group are free and open to anyone interested. They're lots of fun and are a great opportunity to meet other home cheesemakers and exchange ideas, techniques and resources. The March 18th meeting starts at 6:30 . These gatherings can get very crowded, so come early for a good seat -- you cuold have a glass of wine or a sandwich while you wait!

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March 9th Class: Pinot Noir & Terroir

Pinot noir may be the world's most persnickety grape: it’s fussy about where it's grown, temperamental about being handled, and maddeningly easy to ruin. Yet winemakers around the world are seduced by this noble grape, driven to make wine that embodies its silky, lusty charms. From Burgundy to California, from Oregon to New Zealand and Australia, winemakers create marvelous wines strikingly influenced by sun and soil. If you too have fallen for this grape and want to learn more, join us on Tuesday, March 9th for Pinot Noir & Terroir , a class with Cole Danehower. Cole is passionate about wine (he's the Co-Publisher and Editor-in-Chief of NW Palate magazine) and brings abundant knowledge and enthusiasm to the subject. He’ll lead us through a tasting from the major pinot noir centers and discuss how the grape, land, weather and winemakers conspire to create great wine. Join us!

When: Tuesday, March 9th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $25. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited. Cancellations are refundable up to 24 hours before class. Participants receive a 10% discount on purchases the evening of the class.

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March 5th Tasting: Wines for the Shoulder Season

The Shoulder Season: that period when spring is nearly here but winter hasn’t quite passed completely. We’re tired of hearty winter meals but the spring veggies haven’t yet arrived at the grocery store. It’s a betwixt and between time, and we’re all a little itchy to shake off the winter blahs! One way to perk things up might be to try out some new wines. Drop by the shop from 4:30 to 6:30pm this Friday, March 5th when Briana Nelson with Young’s Columbia will be offering samples of four tasty wines that are great for this time of year: 2007 Clos du Val Ariadne Semillon/Sauvignon Blanc, 2008 Airlie Muller Thurgau, 2007 Palacios Romando La Vendimia Rioja, and 2006 Crios di Susana Balbo Syrah/Bonarda. Come on by and taste these yummy, modestly priced wines – and then let’s give winter the boot!

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Friday Tasting: Piedmont Wines

Be sure to drop by the shop on Friday, February 26th, when our good friend Dickie Mallison from Galaxy Wine will be here to share samples of wines from three of his favorite Piedmont producers. From 4:30 to 6:30pm, he'll be offering the Marchesi di Gresy Nebbiolo Martinenga 2008 and the Boroli Dolcetto d'Alba 2006. From Vietti (the Winery of the Year 2009, according to Wine & Spirits magazine), he's pouring the Arneis Roero 2008, Nebbiolo Perbacco 2006, and Barbera Asti Tre Vigne 2007. Very tasty! Perhaps you'd like to extend the enjoyment with a little plate of cheese and charcuterie while you're here. Hope to see you here!

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Feb. 16th Class: The Siren Song of Sherry

Fino, amontillado, olorosso: the names roll sensuously off the tongue and sing of alluring, exotic nights, but do you know what they mean? Sherry, the unique fortified wine from southern Spain, is sometimes maligned as an overly sweet, cloying wine (suitable only for serving with tea cakes or cooking mushrooms), but it actually ripples across the spectrum from crisp, dry aperitif to rich, dark dessert wine and is a versatile partner with many foods. If you're interested in knowing more about these exceptional, underrated wines, join us on Tuesday, February 16th for a class with Bonnie Crocker of Domaine Selections. Bonnie will discuss how sherry is made, what differentiates the major styles, and their place in Spanish cuisine. Naturally we'll be tasting as we go and testing the wines with Spain's jamon serrano, olives, marcona almonds and cheese (because shouldn't learning be delicious?) Take a little trip with us through sunny southern Spain: you may soon find the siren song of sherry to be irresistible!

When: Tuesday, February 16th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $25 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited. Cancellations are refundable up to 24 hours before class. Participants receive a 10% discount on purchases the evening of the class.

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Friday Tasting: Chocolates & Wine for Valentines

Drop by the shop on Friday, February 12th for a little Valentine’s Day inspiration! Ken Hoyt from Willamette Valley Confections will be sharing tastes of his chocolate & hazelnut delights, and Theresa Hannam from Triage Wines will be pouring samples of lovely wines she enjoys with chocolates. We’ll have samples of Taza’s delicious stone ground chocolates for you to pair as well. You may find additional inspiration at our “temple of chocolate” where we feature superb, handcrafted chocolate bars from some of the best artisans in the country: Patric Chocolates, Askinosie, Xocolatl de David, Michael Recchiuti, Taza, and more. So stop by Foster & Dobbs this Friday afternoon, 4:30 - 6:30pm: what a delicious way to start the weekend with your sweetie!

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Friday Tasting: Bergström Winery

Kick the winter doldrums by dropping by the shop on Friday, February 5th, for a taste of some absolutely lovely wines. Emily Freiler from Bergström Winery will be here pouring samples of the 2008 Old Stones Chardonnay, the 2007 Cumberland Reserve Pinto Noir, and the just released 2008 Willamette Valley Pinot Noir. Josh Bergström is considered one of the top winemakers in the Willamette Valley and after tasting these wines, you'll understand why. The tasting is free and will be 4:30 to 6:30pm. Come and try these delicious wines -- you might even want to order a cheese plate to nibble while you sip!

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Friday, Jan. 22nd: Beer Tasting

So many beers, so little time: that's life in Beervana! Our selection of beer at the shop is not large, but we think it offers a range of tasty, unique beverages that are great with food -- especially cheese! Some you may have tasted before, and some may be new to you. If you're in the mood for a little hops and barley adventure, drop by the shop on Friday, January 22 from 4:30 to 6:30pm when Dan Pereyo from Point Blank Distributing will be sharing tastes from some of his favorite breweries. He'll be pouring samples from Portland's Hopworks Urban Brewery (HUB IPA) and Upright Brewing Company (Upright #6 and Upright Flora Rustica ), plus England's Greene King Beer (Hen's Tooth English Strong Ale) and the Belgian Brouwerij Verhaeghe (Duchesse de Bourgogne). What a fine way to wrap up the week! Prost!

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DIY Cheesemakers Meeting

Our DIY Cheesemakers Group meets again on Wednesday, January 20th at 6:30pm. David Bleckmann will demonstrate making Feta and discuss home cheesemaking techniques and working with curd. These meetings are a great opportunity for people who are interested in making cheese to talk with like-minded folks and exchange ideas, resources and information. There's no charge and reservations are not required, but space is limited so come early for best seating. (You could enjoy a sandwich or a glass of wine while you wait for the meeting to begin!)

Also, check out David's website The Joy of Home Cheesemaking, or join the discussion and mailing list for DIY Cheesemakers at http://diycheese.org!

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Weekend Tastings: Grower Champagnes & Bacon

Time for Bubbles & Bacon! Drop by the shop on Friday, December 11th, 4:30 - 6:30pm and sample some marvelous Grower Champagnes. Dickie Mallison from Galaxy Wines will be here sharing tastes of four superb selections: A. Margaine Le Brut NV, A. Margaine Brut Rosé NV, Gaston Chiquet Brut Tradition NV, and René Geoffroy Rosé de Saignée.

On Saturday, December 12th, 11:30 - 1:30pm, we'll be tasting bacon from three great producers: Neuske', Vande Rose Farms, and Olympic Provisions (Portland's latest entry into the handmade charcuterie gang). Plus Sara Perry will be on hand signing copies of her book Everything Tastes Better with Bacon.

Grower Champagne and bacon: Yeah, baby!

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Friday Tasting: Kosher Wines

If you’re getting ready to celebrate Hanukah and wondering what wine to serve with the latkes and brisket (or whatever tasty menu you have planned), stop by the shop this Friday, December 4th from 4:30 - 6:30pm. John Robinson from Admiralty Wines will be on hand pouring samples of a variety of kosher wines. From the Italian Bartenura 2007 Moscato d’Asti to New Zealand’s Goose Bay 2006 Sauvignon Blanc , from Israel’s Segals 2004 Cabernet Sauvignon to Spain’s Ramon Cardova 2007 Rioja, you’ll find wines that will pair beautifully with your holiday menus!

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Nov. 23rd Class: Dessert Wine & Cheese

Great meals shared with friends and families are usually the highlights of the holiday season. Planning and preparing a multi-course dinner can be really enjoyable and satisfying -- but exhausting, too! Wouldn't it be nice to finish the evening with a dessert that's delicious, elegant and a snap to prepare? A perfect pairing of dessert wine and cheese could be just the answer! If the simplicity of opening a bottle and offering a bit of cheese appeals to you, but you feel a bit skittish about knowing just the right pairing (after all, how many dessert wines are you really familiar with?) join us for a class on Monday, November 23rd. We'll discuss pairing principles and taste several combinations to help you understand how the flavor and aromatic components work together. Head into the holidays knowing that you can finish any holiday meal with a bang! (Plus, participants receive a ten percent discount on any purchases the evening of the class -- a happy way to get ready for Thanksgiving!)

When: Monday, November 23rd at 7:15pm
Where: Foster & Dobbs
Cost: $25 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited. Cancellations are refundable up to 24 hours before class. Participants receive a 10% discount on purchases the evening of the class.

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4th Anniversary Big Do!

We’re four years old, and we’re celebrating with a Big Do! From 1-4pm on Saturday, November 14th we’ll be tasting new releases from Owen Roe and Sineann, new chocolates from Xocolatl de David, and the Obamas’ favorite treats, Fran’s Grey Salt Caramels in Dark Chocolate. Plus, Ellen Jackson and Piper Davis will be here offering delicious samples and signing copies of their new cookbook, THE GRAND CENTRAL BAKING BOOK: Breakfast Pastries, Cookies, Pies and Satisfying Savories from the Pacific Northwest’s Celebrated Baker. There will also be samples of tasty jams (including Ayers Creek newest crop), honeys, olive oils, cheese, and live music! It’s our birthday party and we hope to see you here!

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Nov. 13th Tasting: Wines of Alsace

Summer may be gone, but that doesn’t mean it’s time to leave the white wines behind. Au contraire! The Alsace region of northern France offers white wines that have the richness and expressiveness for pairing with hardy winter fare like sausages, braised meats, nutty cheeses, mushrooms and onions. Whether bone dry or with just a hint of residual sugars, their fruit expressiveness is a perfect complement to the savory qualities of holiday meals that include poultry, pork, game, and cheese courses. Drop by the shop this Friday, November 13th from 4:30 to 6:30pm , learn a bit about the region and taste some of these lovely wines. David Baer from Triage Wines will be here to share samples of NV Bott-Geyl Cremant d’Alcase Brut , 2005 Bott-Geyl Riesling Grafenreben de Zellenberg, 2006 Barth Muscat, and 2006 Barth Pinot Gris. Wrap up your Friday the 13th with something delicious and surprising!

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Nov. 6th Tasting: Tuscan Wines

When the weather turns cool and blustery I start to crave food and wine from northern Italy. Don’t you? There’s something magical about enjoying a bowl of pasta with a hearty meat sauce and a glass of Brunello while the wet wind slaps at the trees outside. Or coming in from the cold night air to smell a simmering white bean & sage stew and hear the cork slip out of a bottle of Chianti Classico. Tuscan wines just seem so right when we’re sliding toward winter! If you’d like to test this idea, stop by the shop on Friday, November 6th from 4:30 to 6:30pm , when Elaine Testa from Casa Bruno will be offering tastes of four delicious Tuscan wines: 2008 Corte alla Flora IGT Giuggiolo Bianco, 2005 Castelli Martinozzi Rosso di Montalcino, 2006 Felsina Chianti Classico, and 2003 Centolani Brunello di Montalcino . Perhaps a reason to look forward to dark and stormy nights?

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Nov. 4th DIY Cheesemakers’ Meeting

If you’re interested in making cheese at home and want to learn a bit more about it, join our Do It Yourself Cheesemaking group. The group is very casual and gets together every few months to discuss techniques and resources. On Wednesday, November 4th, group member Gayle Starbuck will demonstrate basic soft fresh cheesemaking techniques using direct set cultures. She’ll discuss equipment, sources, and using herbs and flowers to decorate and flavor fresh cheeses, along with using cultures to make Fromage Blanc, crème fraiche, Fromagina, mascarpone, and more. The class will run 6:30 – 7:30pm. It’s free and no reservations are required. For more information, call the shop at 503.284.1157.

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Friday Tasting: Wines of the Loire

The rain has returned, and it’s tempting just to hurry home after work and curl up with a good book. But if you do that this Friday, you’ll be missing out on tasting some delicious wines from the Loire! Instead of scurrying straight home, why not take a little detour through French wine country? From 4:30 to 6:30 on Friday, October 16th, we’ll be offering samples of 2007 Chinon Les Petites Roches, 2007 Domaine de Reuilly Blanc Pierres Plates, 2007 Domaine Richou Anjou Rouge Les 4 Chemins, and 2006 Hippolyte Reverdy Sancerre Rouge. Stop by and see what the French can do with pinot noir, cabernet franc, sancerre and sauvignon blanc. Who knows? You might just find a perfect bottle to enjoy while you’re snuggled in, listening to the rains pour down!

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A Taste of South Africa

Stop by the shop this Friday for a taste of South Africa and the Stellenbosch in particular. The Dutch brought winemaking to this beautiful and troubled country more than 350 years ago. South Africans are struggling to overcome centuries of injustice, a stumbling government, and a dismal economy, but the end of apartheid was the best thing that could have happened to the South African wine industry. There’s been new investment, the abolition of laws and regulation favoring big land owners, greatly improved conditions for workers, and a new generation of wine makers with new ideas and new techniques. Guess what? They are making much, much better wine.

We’ll sample wine from two producers located in South Africa’s celebrated Stellenbosch (near Cape Town), Simonsig and Rust en Vrede. Here, the cool currents of Antarctica temper the Cape’s heat and produce wine that is full bodied but balanced by lively acidity. Tasty, distinctive, and affordable—that’s South African wine today. The free tasting is 4:30 – 6:30pm, Friday, October 2.

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Next Class: Vinegar - the Acid Elixir

Ever wonder what makes some vinegars better (or more expensive) than others? How balsamic differs from other vinegars? What can you do with it besides salad dressing? Join us on Tuesday, September 29th for a class on Vinegar - the Acid Elixir. We'll learn about the production styles of this ancient condiment, discuss recipes and tips on its use in the kitchen, and taste a wide range of fruit, wine and balsamic vinegars. Plus, we'll talk about how you can make your own vinegar. Join us for an adventure in the surprisingly diverse world of vinegars!

When: Tuesday, September 29th at 7:15
Where: Foster & Dobbs Authentic Foods
Cost: $20 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations are refundable up to 24 hours before class. Participants receive a 10% discount on purchases the evening of the class.

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Friday Tasting: Brooks Wines

Brooks Wines are a reminder of what’s so great about the wines and winemakers around here. Jimi Brooks started the winery in 1998 with a strong commitment to organic and biodynamic farming in the vineyards, a gentle approach to winemaking, and boundless enthusiasm for the Pinot Noir and Riesling from the Willamette Valley. When he died unexpectedly in 2004, his fellow winemakers volunteered their time and energies to continue making Jimi’s wines for his young son Pascal, now thirteen and sole owner of the winery. Jimi’s sister Janie Brooks Heuck now runs the winery on Pascal’s behalf and winemaker Chris Williams has continued making the wines that Jimi loved so much.

Join us this Friday afternoon for a tasting of some of these delicious wines: Brooks 2007 Riesling Willamette Valley, Brooks 2007 Amycas White Blend, Brooks 2006 Rastaban Pinot Noir (only 129 cases produced), and Brooks 2007 Willamette Valley Pinot Noir. The free tasting is 4:30 – 6:30pm, September 18th.

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Next Class: Going Whole Hog

One more reason to be happy about living in Oregon: the new hazelnut-finished pork from Tails & Trotters. Morgan Brownlow and Aaron Silverman launched Tails & Trotters with a goal of developing prosciutto and cured meats with a distinctly NW flavor. Aaron (the man behind Greener Pastures free-range chickens) and Morgan (former chef and master butcher at clarklewis) began raising pigs and curing meats together a few years ago. Although their cured meats aren’t available yet, you can buy their fresh pork at several local farmer’s markets, including the new Irvington Farmer’s Market.

We’re delighted to have Morgan and Aaron here to offer Going Whole Hog on Wednesday, September 16th. In this class, Morgan will discuss the various cuts of pork, their characteristics and why you’d choose one over another for a particular preparation. Aaron will share how nuts (and other feeds) impact the texture and flavor of the meat. If you’ve ever been flummoxed by your choices at the meat counter or wondered about the growing emphasis on what animals are fed, join us on the 16th!

When: Wednesday, September 16th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20 Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Seating is limited and classes fill quickly. Cancellations are refundable up to 24 hours before class. Participants receive a 10% discount on purchases the evening of the class.

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DIY Cheesemakers Meeting

If you’re interested in trying your hand at making cheese at home, mark your calendar for September 9th and the next meeting of our DIY Cheesemakers Group. You’ll meet likeminded folks and share ideas, techniques and resources with each other. Plus Claudia Lucero of Urban Cheesecraft will be here to demonstrate making mozzarella for the group. (We carry Claudia’s Chevre and Panir & Queso Blanco cheesemaking kits, along with a few other supplies here at the shop.) The meeting begins at 7:30 and will last about an hour. It’s casual, it’s free and it’s going to be fun. Come play!

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Taste of Abruzzo

Drop in on Thursday, August 27th from 5-7pm for a Taste of Abruzzo! Ilyse Rathet of Ritrovo Italian Regional Foods will be here to share the delicious fruit conserves and olive oil of the Abruzzo region of Italy. Try out some of these vibrant, richly flavorful conserves and get ideas of pairing them with cheese and other foods. It’s free, so come on by!

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Friday Tasting: Sineann Wines

Winemanker Peter Rosback is renown for making small amounts of intense, powerful wines with grapes from some of the best vineyards in the region. This Friday, August 21st from 4:30 to 6:30pm, Patrick McElligott from Sineann Wines will be on hand pouring five of Peter’s bodacious beauties: 2008 Pinot Gris, 2007 Merlot Hillside, and three just released wines: 2008 Pinot Noir Pheasant Valley (it’s organic), 2008 Pinot Noir Resonance (biodynamic), and the 2008 Old Vine Zinfandel. Drop by this Friday afternoon and enjoy a taste of what one of the region’s most exciting winemakers is doing.

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Next Class: Cheeses of the Mediterranean

If the dog days of summer inspire fantasies of actually enjoying the heat while on a cruise of crystalline seas and rugged isles, languidly nibbling on regional foods and wine, then you might enjoy our next class: Cheeses of the Mediterranean. Join us on Wednesday, August 12th, when Luan and Nathan will take you on a guided tour of cheese from Greece, Sardinia, Sicily and Majorca. Learn a bit about how terroir and history have shaped these marvelous cheeses that are wonderful for summertime noshing. Naturally we’ll be sipping a regional wine while we educate ourselves – otherwise, our education would be simply incomplete!

When: Wednesday, August 12th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20 Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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July Wine Tastings

Kick off the weekend early this month! Drop by the shop on Fridays between 4:30 - 6:30pm to sample some wines that are terrific for summer quaffing. We have a terrific line up for the month of July:

July 17th: Morgan Ennis from Daedalus Cellars in Dundee will be pouring tastes of four of their yummy wines for hot weather sipping.
July 24th: Kristin Kluvers with Small Vineyards will share samples of wines from some very small Italian wineries. Plus, Caty DiGregorio of Ritrovo Italian Regional Cuisine will be on hand to match those tasty wines with delcious Italian condimenti.
July 31st: Michael Lucia from Napa's Truchard Vineyards will offer tastes of their remarkable wines.

We think every day is a tasty day at Foster & Dobbs -- but Fridays in July will be even better! come on in!

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July 9th Class: Biodynamic Wines

What the heck is biodynamic? Many of us know that it's sort of like sustainable and somehow greener than organic, but beyond that it gets a little fuzzy. We might have heard just enough about it -- doesn't it involve burying a cow's horn in the field at the new moon? -- to dismiss it as wacked out and woo-woo. And yet some very well respected growers and producers follow this rigorous practice. If you'd like to learn more about how it's contributing to the world of wine, join us on Thursday, July 9th for a class on Biodynamic Wines with Katherine Cole, wine columnist for The Oregonian. She'll discuss the philosophy of biodynamics, its application in wine production, and Oregon winemakers who follow the practice. And of course, we'll be tasting several of these wines as we go! Wouldn't it be wong not to?

When: Thursday, July 9th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $25. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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Next Class: Bean to Bar Chocolate

There's a new phrase kicking around in the world of chocolate: bean to bar. It refers to producers who begin their chocolate making-process at the source: the cacao farm. They build relationships with farmers, and then carefully, personally tend the chocolate at every step from the raw bean to the finished chocolate. This stands in contrast to the many producers who who buy chocolate that is already processed and package it under their own label (which isn't a terrible thing to do, but there isn't the same focus on crafting flavor and texture). We're very happy to offer chocolate from several American bean to bar producers, including Taza, Askinosie, Patric, and Tcho. And we're delighted to have Alex Whitmore, the founder of Taza Chocolate, here for a class on Bean to Bar Chocolate on Wednesday, June 24th. He'll discuss the history of chocolate, the process of working directly with farmers, the factors that go into flavor and texture, and more. Plus we'll make a rudimentary chocolate from cacao beans, so you can see and taste it in its simplest form. (And naturally, we'll taste some of Alex's finished chocolates too!) Join us!

When: Wednesday, June 24th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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Meet the Fisherman!

Love tuna but worry about the mercury or sustainabilty of the fishery? Drop by the shop on Thursday, June 11th from 5-6pm and talk with Rick Goche, the fisherman behind Sacred Sea Wild Albacore Tuna. He catches it with single hook and line — no nets or long lines, which reduces the bi-catch to almost nothing. We love his tuna: it has a great meaty flavor that tastes like the clear blue sea — it’s the only one we use for our sandwiches and salads. Come on in, taste his product and chat with him about his work. Free.

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Next Class: Pickles!

Yippee! Summer's here and the markets are bursting with more fresh fruits and veggies than we can possibly eat right now. One terrific way to extend their tasty lives is to pickle them, so you can enjoy them now or later. We're delighted to have Renee Erickson of Seattle's Boat Street Pickles here to discuss pickle making and show you how easy it is to whip up a batch at home. (And if you haven't yet tried out some of her pickles, we have her Boat Street Pickled Raisins, Pickled Figs, and Pickled Red Onions on the shelf -- they are de-lish!) She'll also talk about using pickles to add excitement to all kinds of dishes. Join us and learn how easy (and tasty) it can be to take a simple fruit or vegetable and turn it into a party for your mouth!

When: Tuesday, June 16th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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Friday Tasting: Abacela Wines

In the late 1980s, Earl and Hilda Jones set out on a quest to produce fine wines from the noble Spanish Tempranillo grape. They found that the only Tempranillo being grown here in the States was being used as a blender in California jug wines, and decided to establish a vineyard someplace where the climate is comparable to the Rioja and Ribera del Duero regions of Spain. They searched the entire US, and finally settled southern Oregon’s Umpqua Valley, planting the first Tempranillo vines there in 1995. They were soon producing delicious wines, and expanded their vineyards to include nearly twenty other varietals including Garnache, Merlot, Malbec, Syrah, and many others. This Friday, June 5th, Dickie Mallison of Galaxy Wines will be pouring samples of their Spanish collection from 4:30 - 6:30pm. Drop by the shop and taste the 2006 Tempranillo Umpqua Cuvée, 2008 Albariño, 2006 Garnacha and 2008 Rosado. What better way to end the week than by sampling some delicious, perfect-for-summer wines?

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June 9th Class: Cheese & Wine of Southern Spain

Okay, so this may not be the summer we all get to trundle off to Spain to spend weeks eating, drinking and lolligagging our way through the countryside. But that doesn't mean we can't learn about el queso y el vino, does it? No, indeed. Join us on Tuesday, June 9th for an evening focussing on the cheese & wine of the Extremadura, Murcia, Castille-La Mancha and Andalucia. Luan will present the delicious classic cheeses and Bonnie Crocker of Henry Wine Group will pair them with terrific wines of the regions. We'll sip and nibble our way through the lower Iberian Peninsula -- and prepare ourselves for next summer in Spain!

When: Tuesday, June 9th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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Wine Class: Red, White & Pink All Over

Hooray! Ken Collura's back to teach another wine class! For those of you who don't know Ken, he's the Wine Director at Andina Restaurant and a terrific teacher. He'll be discussing how acidity, tannins and fruit combine to create food-friendly wines and recommending ones that are perfect for pairing with warm weather meals. He's funny, smart and deeply knowledgeable and he always brings in delicious, surprising wines that are also great values. And since wine and cheese just naturally go together, we'll also be nibbling a selection of cheese as we go. Join us for an evening of light reds, whites and rosés -- come learn a little, drink some wine, eat some cheese, and enjoy a fine spring evening! Life is a very fine thing, isn't it?

When: Monday, May 18th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $25. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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Next Class: Cured Meats

Curious about cured meats? Join us for a class on Wednesday, May 6th, and learn about the world of salami, prosciutto, jamon, mortadella, and more. We'll discuss how fermentation and salt work together to preserve meat, learn about the differences between prosciutto from Italy, jamón serrano and the prized jamón ibérico de bellota from Spain, and examine the differences between ground meat and whole muscle styles of charcuterie. And of course it would be wrong to just talk about these meats, so we'll be tasting as we go. Join us for a tasty and informative evening!

When: Wednesday, May 6th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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Friday Tasting: Dobbes Family Estate Wines

Drop by on Friday, April 24th to taste some terrific wines made by Joe Dobbes of the Dobbes Family Estate. Charles Hesson, who manages their tasting room, will be pouring and sharing information about the wines and winery from 4:30 to 6:30pm We’ll be sampling the 2007 Grande Assemblage Cuvée Pinot Noir, 2006 Pinot Noir Skipper’s Cuvée, and 2007 Willamette Valley Pinot Gris. Come on in!

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Next Class: Bread 101

If you're like me, you might stand at the Pearl Bakery counter, mouth agape at all the different breads there. Long ones, short ones, fat ones, skinny ones -- they all look tasty, but how to choose? Should I get a baguette or a levain? Why does a ciabatta have such big holes when a paesano doesn't? Which one is better for French Onion Soup -- and why? Luckily, Dan Griffin, the Production Manager and head baker at Pearl Bakery, will be here on Thursday, April 16th to enlighten us. He's been a professional baker for nearly fifteen years, first with Sonoma's noted Artisan Bakers and at Pearl since 2006. He'll teach a class on bread -- its history, varieties, and uses – and we’ll taste as we learn. And, although it's not a 'how to' class, he will be able to answer your baking questions. We cannot live by bread alone, but it’s a darned good start!

When: Thursday, April 16th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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Friday Tasting: Wines for Easter Dinner

Whether you're planning a special dinner for Easter Sunday or just want to find some new wines that pair beautifully with springtime meals, drop by the shop on Friday, April 10th from 4:30-6:30pm. Dana Pickell from Triage Wines will be pouring samples of a few of her favorite whites and rosés . And while you're tasting these lovelies, perhaps we could help you plan a little cheese course for your Sunday dinner! Come on in -- the tasting is free!

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Next Class: Wine Tour of Oregon

Most Portlanders are well aware of the terrific wines being made in the Willamette Valley -- but how much do we know about what's being produced in Oregon's other regions? We're very excited to have Cole Danehower coming in to take us on a Wine Tour of Oregon on Tuesday, April 7th. Cole is the Co-Publisher and Editor-in-Chief of NW Palate Magazine, founder of the James Beard Award-winning Oregon Wine Report, and is currently writing a new book on Wine Countries in the Pacific Northwest. In short, he's a big dog in the Oregon wine scene and has a lot of knowledge to share. He'll be discussing Oregon's major winegrowing regions, their terroir and representative varietals. Naturally we'll be tasting wines as part of our tour. Join us for a deliciously educational evening!

When: Tuesday, April 7th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $25. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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Look into the Future....

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Friday Tasting: Spring Whites

We’re all itchy for spring to come! Soon the farmers’ markets will be back and all those young vegetables will be on our tables again, raising the eternal question, “what wine goes with spring veggies?” Luckily, Bonnie Crocker from Henry Wine Group has some ideas. On Friday March 6th from 4:30 - 6:30pm, she’ll be pouring samples of four lovely white wines that are ideal for spring menus. Drop in for some new ideas and a taste of some of Bonnie’s favorites, including 2007 Wishing Tree Unoaked Chardonnay, 2005 Marc Tempe Riesling Zellenberg, 2007 Gramona Gessami Vin Blanco, and 2007 Domaine de Reuilly Les Pierres Plates. Yum!

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March 5th Class: Sake & Cheese

If you think all sake is like that cheap rocket fuel served hot at many Japanese restaurants, you'll be surprised by the delicacy, richness and breadth of styles available. Marcus Pakiser is Oregon's only sake sommelier; he's been a sake brewer in Colorado where he trained under a Japanese sake master, and has taken additional training in Japan. He's just come back from nearly a month in Japan, where he's been tasting artisanally produced sakes from all regions of the country, and he'll be offering a Sake & Cheese Class here on Thursday, March 5th . We'll learn about styles of sake, how it's made, why it doesn't cause hangovers -- and best of all, what a terrific, versatile cheese-pairing beverage it is! Sake: it ain't just for sushi anymore.

When: Thursday, March 5th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $25. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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Feb. 27th & 28th Tastings: Wines from Down Under & Falafel Chips

Australia's producing some terrific wines these days, and we'll be tasting some of Briana Nelson's (from Columbia Distributing) favorite Wines from Down Under on Friday, February 27th. Drop by the shop between 4 and 6:30pm and sample the lovely Two Hands Wine Shiraz Angels Share 2007, Taltarni Sauvignon Blanc 2007 and Brut Tache NV, and one of our favorite weeknight wines, Henry's Drive Pillar Box Red. Come see what the Aussies are up to -- you'll be glad you did!

And on Saturday, February 28th from 3-5pm, Heman Bhajwani from Earthly Gourmet will be here to share samples of their Falafel Chips. These chips are all natural, organic, and ridiculously good. They're highly addictive, but in a healthy way. Bet you can't eat just one!

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February 20th Class: Artisan Salts

If you've been in the shop lately and bellied up the salt bar, you may have noticed that there's a lot of cool salt in the world. Not just plain old white and granular, but pink, red, black, flaky, crystalline, and chunky! And then there are salts that have been smoked or infused with other flavors. And how is one to use all these wonderful little bits of NaCl (sodium chloride)? When is a flake better than a crystal? What can you do with a salt that looks like tiny little pieces of black tissue paper? To find out, join us on Friday, February 20th for a class with Monica Guest from Saltworks . She'll lead us through a tasting of naturally occuring variations of salt, plus several more that have been flavored. You'll learn about where they come from, what causes the differences, and (best of all) how to use them at home to make your food sparkle. Very cool.

When: Friday, February 20th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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Valentine's Day Tastings

Drop by the shop on Valentine’s Day and taste a couple of truly delicious products: Apicio Balsamic Vinegar and Taza Chocolate. Our December tasting of the Apicio was pre-empted by Big Snow, and we’re delighted that Barbara Gross of Cooper Mountain Wine will be here on Saturday to tells us how they produce this delicious balsamic vinegar in the Willamette Valley. Taza Chocolate is one of our favorites — one of the few bean-to-bar producers here in the US, they do a light roast on the cacao which brings out the natural fruitiness of the bean and then stone grind it to preserve all that great flavor. Yum! You can taste both the Apicio and the Taza this Saturday afternoon, 3-5pm. Who knows, you might think they’re a perfect Valentine’s treat for your sweetie!

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February 13th Tasting: Port!

Here’s a little known fact: drinking Port on Friday the 13th guarantees feelings of bliss and contentment. And who doesn’t need just a little more bliss and contentment these days? Happily, Dickie Mallison of Galaxy Wines will be here this Friday, February 13th, from 4:30 - 6:30, offering tastes and information about several award winning Ports from the oldest British Port shipper, Warre’s: Otima 10- and 20-year Tawny Ports, Warrior Port, and the Late Bottled Vintage 1999. Drop by the shop and taste the bliss: it’s the right choice for Friday the 13th.

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Feb. 7th Class: Cor Cellars Wine

You know you like wine, but what do you know about how it's made? Join us on Saturday evening, February 7th for an evening with Luke Bradford of Washington's Cor Cellars . Luke is something of a radical fellow, making old world style wines with new world techniques. His wines are terrifically approachable and beautifully balanced, reflecting the terroir of the Columbia Gorge and Columbia Valley AVAs. No fruit bombs here! We'll be tasting Luke's wines while he shares how he selects the grapes and makes the wine. In addition, he'll pour some very young versions of the wine (made just this fall) so you can taste what it's like in the early stages of fermentation and compare it to the mature wine. If you want to know more about the winemaking process (without getting too technical) join us!

When: Saturday, February 7th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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Jan. 30th Tasting: Spanish & South American Wines

Interested in finding some new wines that are both tasty and inexpensive? Pop into the shop on Friday, January 30th from 4:30 - 6:30pm, and enjoy tasting Spanish and South American wines with Briana Nelson from Coumbia Distributing. Briana will be pouring samples and sharing information about Bodegas Montecillo of Rioja, Tamari of Argentina, and Veramonte of Chile. These wines are easy to drink and deliver great value. Come on in and taste some wine!

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Anne Amie Vineyards Tasting

Drop by the shop from 4-6:30 on Friday, January 16th, and taste some of the terrific wines from Anne Amie Vineyards in the Willamette Valley! Kim McLeod will be on hand sharing samples and the story behind these wines and the winery. It’s free, it’s tasty, it’s a swell way to end the week! Hope to see you here!

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Next Class: Sing the Blues!

Now let us sing the glories of blue cheese! Is there any other style of cheese that has such variety or so neatly divides the world into two kinds of people: those who adore it and those who can't abide it?. If you're a member of the first group (or a courageous, curious member of the second) and would like to learn more about this wonderfully diverse cheese, join us for a class on Thursday, January 22nd. Luan will lead you on a tasting tour of blues, from the filigreed and delicate to the big and bombastic, and discuss how one style of cheese can have such amazing range. You'll learn about how blue cheese is made, and pick up new ideas for serving and pairing it. Okay, there probably won't really be singing, but if we're lucky Tim might dance!

When: Thursday, January 22nd at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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Apicio Balsamic Vinegar Tasting- CANCELLED

The Apicio Balsamic Vinegar tasting schedule for 12-2 Saturday, December 20 has been cancelled due to the winter weather. We will reschedule this event for the near future. Sorry for the inconvenience.

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Antipasti & Italian Wine Tasting

Join us between Noon and 2pm on Saturday, December 13th, for a free tasting of Antipasti and Italian Wines! Ilyse Rathet from Ritrovo Italian Regional Foods and Dickie Mallison from Galaxy Wines will be on hand to share their delicious products. Take a little break from holiday shopping and refresh your palate and mind with some tasty new ideas for festive fare!

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December 3 Class: Cheese Boards for the Holidays

Do you ever think about putting together a cheese tray for a party or a cheese course for a special dinner and start to get a little nervous? With so many cheeses and condiments in the world, how do you know which ones to use? Join us on Wednesday, December 3rd for a class on Cheese Boards for the Holidays. We'll discuss (and taste!) styles of cheese that work well for parties, pairing principles and display techniques. Plus, we'll show you how to calculate how much cheese you'll need for your gathering -- and to stay within your budget without feeling deprived.

When: Wednesday, December 3rd at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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Next Class: Grower Champagnes

It's Bubbly Time! Get ready for the holidays with a November 18th class on Grower Champagnes, led by Dana Pickell of Triage Wines. These are not from the Big Houses like Moët et Chandon or Veuve Clicquot which produce hundreds of thousands of cases (and aim to produce the same flavor profile year after year), but from small winemakers who grow their own grapes and produce wine that truly reflects the land: lovely, nuanced, and highly individual Champagnes. Learn how Champagne is made, taste the difference the grapes make, and nibble cheese while you sip – what a way to launch the season!

When: Tuesday, November 18th, 2008
Where: Foster & Dobbs Authentic Foods
Cost: $25 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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DIY Cheesemakers Meeting

If you're interested in making cheese at home and want to meet likeminded folks, join the next DIY Cheesemakers meeting! It will be at 7:00pm on Wednesday, November 12th. All are welcome, no reservations required. For more information, call the shop at 503.284.1157.

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Fondue Friday is Back!

What could possibly be better on an autumnal evening than cozying up to a pot of melted cheese? Join us on Friday, November 7th for Fondue Friday. We'll be stirring up delicious pots of cheese fondue for you to enjoy with crusty bread and salami. The prix fixe menu includes an amuse-bouche, fondue and accompaniments, salad and dessert. Wine and beer are available separately. Let's welcome the return of the life-giving rains by dunking and swirling and laughing out loud!

When: Friday, November 7th at 7:30pm
Where: Foster & Dobbs Authentic Foods
Cost: $35 per person. Reservations are required and seating is limited. Please call the shop at 503.284.1157.

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Next Class: All American Cheese 101

Are you flummoxed by the sheer number of different cheeses available? Overwhelmed by your choices? Or just curious about how milk, salt and a little culture can be transformed into so many wonderfully different cheeses? Perhaps we can help. On Thursday, October 30th, join us for an All American Cheese 101 class and learn about the basic categories of cheese and their flavor profiles. We’ll be discussing the seven primary styles of cheese and how their make-procedure determines their flavor and texture, and tasting terrific American Farmstead examples of each. You’ll learn to recognize a stinky cheese when you see it, how the blue gets in the cheese, what makes a gouda so good, and more. Plus you’ll be tasting the work of world class cheesemakers and sipping tasty wine – what could be nicer on a blustery October evening?

When: 7:15pm, Thursday, October 30, 2008
Where: Foster & Dobbs Authentic Foods
Cost: $20 Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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Next Class: Developing Your Wine Palate

Ever talk with friends about wine and they're throwing around phrases like 'good structure' and 'medium-bodied' and 'black fruit' (as opposed to 'red fruit') -- and you feel like you're not quite holding up your end of the conversation? Maybe you know what you like in wine but have a hard time describing it. Do you know what minerality is? Do you like it? The world of wine is complex, but enjoying it should be simple. If you'd like to learn more about wine and wine-tasting, join us on Monday, October 20th for a class with Ken Collura on Developing Your Wine Palate. Ken will lead us through a tasting of five wines, discussing the separate components of each that add up to a delicious experience. Oh, if only all education tasted this good!

When: Monday, October 20th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $25. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157 Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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Next Class: Michael Recchiuti Makes Truffles

Chocolate is a glorious thing – the snap of a good dark chocolate bar, the crescendo of flavor, the creamy goodness that rolls over your tongue – its easy to see why its Latin name is Theobromo (food of the gods). But as delicious as naked, unadorned chocolate can be, the decadent lure of chocolate combined with butter and cream and other fine things can be almost overwhelming. Michael Recchiuti is one of the country's leading confectioners; he has an obsession with chocolate and has raised the truffle to a state of bliss. Join us on Saturday evening, October 11th for a class with Michael, in which he will explore how he creates his Kona Coffee truffle. He will explain his exploratory process starting with the coffee, chocolate and other ingredients, and then through a series of steps, tastings and tests, he’ll go from bean to a finished truffle. The holidays are coming – think how impressed your friends will be when you present them with crazy good bonbons you’ve learned to make! (And how happy you’ll be eating the ones that aren’t absolutely perfect!)

When: Saturday, October 11th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157 Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.

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September 16th Class: The Right Cut

T-Bone, Rib-eye, Chuck, Tenderloin, Tri-Tip, Flank Steak… What do they all mean? If you can identify them as cuts of beef, but aren’t exactly clear on how they differ or what’s the best way to prepare them, join us for The Right Cut, a class with Ben Dyer from Viande Meats & Sausage. Ben is our favorite Meat Man in Portland – he’s smart, funny, and he really knows his stuff. He’ll be sharing his expertise on how to select the right cut for the right use and how different types of muscle respond to cooking. You’ll never be befuddled at the meat counter again!

When: Tuesday, September 16th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations must be made 24 hours in advance of class for refund. Participants receive a 10% discount on purchases the evening of the class.

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August 16th Tasting: Eyrie Vineyards

The Dundee Hills Winegrowers Association is sweeping through Portland in August with a series of tastings highlighting some of the terrific wines made in them there hills. We're delighted to host The Eyrie Vineyards for a tasting on Saturday, August 16th, from 3:30 to 5:30. Drop by the shop to taste some of Eyrie's delicious Pinot Noir, Pinot Blanc and Chardonnay, and learn a bit about the climate and Jory soil that makes Dundee Hills AVA (American Vitacultural Area) so special.

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August 19th Class: Olive Oil

Selecting olive oil can be a daunting task: there are so many and it's not always obvious from the bottle how one differs from another. Without some basic knowledge, we're left to choose based on pretty vague ideas and associations ("This is from Italy. I like pizza so I guess I'll like this.") or the attractiveness of the label ("Ooooh, pretty!") If you'd like to learn more about olive oil, join us for a class on August 19th. Luan will lead a tasting of EVOs (that's jargon for Extra Virgin Olive oils) from around the world, including Italy, Spain, France, Morocco, Turkey, Australia, and the US. We'll discuss how the oils are made, why one bottle costs $15 and another $40, how to store your oils, and answer the burning question: what the heck is an extra virgin?

When: Tuesday, August 19th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations must be made 24 hours in advance of class for refund. Participants receive a 10% discount on purchases the evening of the class.

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August 7th Class: The Art of Espresso

I've always thought of espresso as a bitter drink: tolerable when shots are pulled at a decent coffee house, but almost undrinkable when we've made them at home with our stove top espresso maker. Andrea Spella of Spella Caffè has changed my mind. The shots he pulls at his little trailer parked at the corner of NW 9th and Alder are smooth and delicious, with a natural sweetness and delicate fruitiness. On Thursday, August 7th, Andrea will be here to teach us the Art of Espresso and how you, too, can pull great shots at home. If you've invested in a nice home espresso maker but have been less than thrilled with what you're getting, join us for this class! Andrea will talk about the history and lore of coffee, growing regions, and the techniques for making great espresso. And of course we'll be pairing some tasty cheeses with our espresso!

When: Thursday, August 7th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations must be made 24 hours in advance of class for refund. Participants receive a 10% discount on purchases the evening of the class.

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Calling All DIY Cheesemakers!

If you're interested in making cheese at home, and would like to talk with like-minded folks, join our DIY Cheesemakers Group. This is a free, casual meeting for people to share experiences, ideas and resources for making cheese with each other. Whether you're just curious or already have a few wheels under your belt, you'll meet others who enjoy cooking the curds. The group meets monthly on a Wednesday evening and often a member will demonstrate making a particular style of cheese for the group. (We've had demos of panir and chevre to date, and at the August 6th meeting we'll be branching out with a demonstration of artisanal bread and bagel-making by Guy Moore.) And also mark your calendar for the September 17th meeting, when everyone is invited to bring a sample of their own cheese to share for a DIY Cheesemakers Taste-O-Rama! For more information, call the shop at 503.284.1157.

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Special Event: Artisanal Salt-focused Dinner

There was a day when salt came either iodized or plain and kosher salt was considered exotic. But now salt is recognized as a spice, with nuances and variations of flavor and texture that really change the way it's perceived on the palate. Local artisan Eric Stubenberg of Lords of Salt has created a collection of unique smoked and infused salts, and to celebrate his inventiveness, we're offering a prix fixe dinner on Friday, July 25th.

Eric has been collaborating with chefs Emily Quick and Andrew Coker of Starfire Catering (many of you know Emily from her work at our cheese case -- she always has terrific ideas about pairing flavors). They've created a five course meal using his salts in both subtle and bold ways.

This prix fixe dinner will be $45 per person, and there will be one seating at 8:00pm. Wine will be available separately. Seating is limited. To make a reservation, please call the shop at 503.284.1157.

Menu

Ice Breaker
Freshly fried assorted potato chips garnished with three types of salt and miniature beer cocktails with Serrano lime salt

Appetizer
Grilled scallop and watermelon skewers served with a port reduction and garnished with Pinot Noir salt

Salad
Cold beet salad with a horseradish vinaigrette and garnished with Chardonnay salt

Entrée
Hazelnut salt-crusted lamb lollipop served atop fennel and celeriac ragu with a drizzle of pomegranate molasses

Dessert
Mascarpone ice cream and a chocolate salt brownie with a burnt sugar garnish

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July 21st Class: Crisp Summer Wines

Finally, summertime! And with the warm weather comes a whole new set of oenological challenges: Finding tasty, affordable wines to enjoy with hot weather foods like barbecue, composed salads, burgers, hot dogs, fruit salads, etc. Luckily, Ken Collura -- our favorite wine guy (and the Wine Director at Andina Restaurant) -- will be here to help. On Monday, July 21st, Ken will take us into the world of Crisp Summer Wines and teach us about ones that make lively, refreshing partners to food. Ken is no stuffy wine snob -- he's a master at coming up with terrific, surprising wines at affordable prices. If you'd like to expand your repertoire for summer dining, join us on the 21st!

When: Monday, July 21st at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $25 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations must be made 24 hours in advance of class for refund. Participants receive a 10% discount on purchases the evening of the class.

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July 7th Class: Condimenti!

Italians are famous for many things but especially for their food and sense of style. On Monday, July 7th, we'll learn how they combine these two talents in a class, Condimenti! or How to Dress Your Cheese in Style. Ilyse Rathet from Ritrovo Italian Regional Foods will be on hand to discuss pairing traditional Italian cheeses with classic condiments to bring out the best of both. Ilyse and her husband Ron Post spent six years in Italy, studying, traveling, and researching indigenous regional food and wine, and building relationships with talented, small-scale producers all over the country. In this class, Ilyse will discuss regional styles and techniques of combining flavors -- and naturally we'll be tasting our way through these pairings. Join us on the 7th to learn about the styles and techniques -- and then go forth to dress your cheese with style and confidence!

When: Monday, July 7th at 7:15pm
Where: Foster & Dobbs
Cost: $20 per person. Reservations are required and must be secured with a credit card. Call the shop 503.284.1157. Cancellations must be made 24 hours prior to the class for refund. Class size is limited and fills quickly. Participants will receive a 10% discount on purchases the evening of the class.

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July 25th: DIY Cheesemakers Meeting

If you've been making a bit of cheese at home and would like to talk with other folks who are doing the same, join us on Wednesday, July 25th at 7pm for the next meeting of the Do It Yourself Cheesemakers. This loose-knit group meets here monthly to discuss making cheese, exchange ideas and resources, and share the enthusiasm and ideas. At this meeting, there will also be a demonstration of how to make chevre at home. Meetings are free (although it's nice to chip in a couple of bucks to help defray the cost of the demos) and no reservations are required. If you have questions, either call the shop (503.284.1157) or just come on in!

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June 18th Class: Beer 101

Ever get confused trying to pick out a beer, standing in front of the beer cooler wondering what is the difference between a lager, an ale and an IPA? If you know that you like beer and are a little foggy about the details, join us for a Beer 101 class on June 18th. Chris Hodge from Columbia Distributing will be here to help us navigate the world of the brewski. We’ll start with an overview of how beer is made and then taste our way through the essential styles, learning the basic characteristics of each and how to pair them with cheese and other foods. In the words of the great Homer Simpson: "Mmmmmm, beer!"

When: Wednesday, June 18th at 7:15pm
Where: Foster & Dobbs
Cost: $20 per person. Reservations are required and must be secured with a credit card. Call the shop 503.284.1157. Cancellations must be made 24 hours prior to the class for refund. Class size is limited and fills quickly. Participants will receive a 10% discount on purchases the evening of the class.

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June 5th Class: Rieslings, Tasty & Underrated

Riesling has really gotten a bad rap. It is too frequently dismissed as sweet and unsophisticated – an entry level wine for those whose palate has been shaped by soda pop. But as they say in Germany – where many of the great Rieslings are produced – “Nein, nein, nein!” It’s actually a lovely, nuanced, extremely food-friendly wine than can range from bone dry to, yes, sweet and luscious. If you’re ready to have your perceptions of this grape changed, join us on June 5th for a class with Kirk Wille. Kirk is deeply versed in Riesling: he is a wine writer, was co-publisher of The Riesling Report, and represents Dr. Loosen (one of Germany’s foremost producers) in the US. He’ll lead us through a tasting of Old and New World Rieslings, focusing on the essential flavors and aromas of the grape, and exploring the diversity that terroir and technique contribute. As always, cheese will be tasted alongside the wines.

When: Thursday, June 5th at 7:15pm
Where: Foster & Dobbs
Cost: $20 per person. Reservations are required and must be secured with a credit card. Call the shop 503.284.1157. Cancellations must be made 24 hours prior to the class for refund. Class size is limited and fills quickly. Participants will receive a 10% discount on purchases the evening of the class.

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May 20th Class: The Nitty Gritty of Cheesemaking

Next up, a class for the home cheesemkaer. Mateo Kehler of Jasper Hill Farm will lead The Nitty Gritty of Cheesemaking, a class that focuses on the technical side of this artisanal process. Mateo is an accomplished cheesemaker, andll has won many prizes for his terrific cheeses (Constant Bliss, Bayley Hazen Blue, Winnemere, and Bartlett Blue). He's a fellow who loves the how and why of the process, and approaches it with a passion tempered by a New Englander's pragmatism. He'll offer an overview of the process (and we'll taste his cheese along the way), but best of all, he'll be ready to answer your questions and get into the nitty gritty.

When: May 20th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Refunds require 24 hour notice prior to class. Participants receive a 10% discount on purchases the evening of the class.

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May 15th Class: The Language of Flavor

Ever try to describe the flavor of a cheese to someone and all you can think of is "it's really cheesey -- really good and cheesey!" A lot of us can pick out layers of flavor but have a hard time articulating them. If you'd like to improve your skills in this area, join us on Thursday, May 15th for a class on The Language of Flavor with Daphne Zepos of Essex Cheese. Daphne has a terrific palate and will guide us through a discussion of the terms do we use to describe the flavors of cheese. Can a cheese taste like scrambled eggs, potato peel, horseradish, caramel, wet dog? Learn about the many facets of flavor, exercise your palate, and stretch your cheesey lexicon -- all the while tasting lovely cheese and sipping wine, naturally!

When: Thursday, May 15th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Refunds require 24 hour notice prior to class. Participants receive a 10% discount on purchases the evening of the class.

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May 6th Class: Magic of the Belly

If the idea of eating bacon makes you think "Mmmmmmm" but the idea of making bacon makes you think "Huh?", you might want to join us for our May 6th class, The Magic of the Belly. Ben Dyer will be teaching us how to make bacon and pancetta at home -- and we don't just mean frying it up in a pan! Ben will show us how to prepare and cure the meat using only regular kitchen stuff. Ben is one of Portland's true artisans, and he has taken meat to a whole new level through Viande Meats and Sausage and Simpatico Catering. Imagine how satisfying a BLT could be with bacon you made yourself! Mmmmmm.

When: May 6th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Refunds require 24 hour notice prior to class. Participants receive a 10% discount on purchases the evening of the class.

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Taste of the Nation

Please join us April 28th, 2008 at the Oregon Convention Center for Share Our Strength's 21st Annual Taste of the Nation Portland. Portland's finest culinary benefit features 120 top chefs, winemakers, brewmasters and mixologists -- all of whom are coming together to donate their time, talent and passion to end childhood hunger in Oregon and SW Washington. For tickets and more information, please visit www.portlandtaste.org

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April 3rd Class: Stinky Cheese!

Some cheeses are just plain duplicitous. They set you up to expect one thing and then knock you over with something else entirely. Washed rind cheeses (often called stinky cheese) can offer up dense, heady aromas that prepare your taste buds for big, robust, fearsome flavor. But when the paste hits your tongue, it's silky, delicate, nuanced. How can this happen? Join us on Thursday, April 3rd for a class with Debra Dickerson, and explore the delicious, surprising, and complex world of washed rinds. We'll discuss and taste a range of these lovelies, from European classics to American originals, and learn how cheesemakers use this technique to sculpt the flavor, texture and smell of their unique cheese.

Debra Dickerson has been deeply immersed in cheese for over twenty years. She spent nearly ten years at the cheese counter of the renowned Zingerman's Delicatessen before establishing 3D Cheese in the Bay Area with Diana Solari in the Mid-Nineties. 3D Cheese represents cheesemakers (including Neal's Yard Dairy of London, Jasper Hill Farm in Vermont, and Redwood Hill Farm & Creamery in California) and works to ensure that these artisan products are sold and appreciated in a way that honors the cheesemakers. Debra is a tireless advocate for American cheesemakers and her passion for cheese is highly contagious.

When: Thursday, April 3rd at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations must be made more than 24 hours prior to class. Participants receive a 10% discount on purchases the evening of the class.

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March 20th Class: Easy, Tasty Appetizers

Just in time for the Easter festivities, Pam Kraemer of Dulcet Cuisine will be on hand to show us how to whip up tasty appetizers in a snap. She'll talk about how to combine flavors and textures, using condiments and a few simple ingredients, to create hors d'oeuvres to dazzle your family and friends. Many of us have collections of condiments in the refrigerator (perhaps some of Dulcet's terrific mustards and dressings!) and Pam will help you look at them with fresh eyes and a sparked imagination. Join us on Thursday, March 20th and then go forth and appetize!

When: Thursday, March 20th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations must be made more than 24 hours prior to class. Participants receive a 10% discount on purchases the evening of the class.

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March 11th Class: Bees & Honey

Did you know that bees must visit over 2 million flowers to make a single pound of honey? Or that a honeybee only makes about 1/12 teaspoon of honey in its entire life? If you've ever pondered the bee, or thought about trying your hand at beekeeping, join us on Tuesday, March 11th for a class on Bees & Honey. Tom Foster (who is Tim's uncle and the 7th generation of beekeepers on the Foster side of the family) will discuss the marvelous bee and beekeeping practices. We'll taste honeys from around the world, including the spicy Tasmanian Leatherwood, the bitter Italian Corbezzolo, aromatic Lavender honey from Provence, and discuss delicious, surprising ways to use honey. Come in for a sweetly informative experience and enjoy the liquid gold!

When: Tuesday, March 11th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations must be made more than 24 hours prior to class. Participants receive a 10% discount on purchases the evening of the class.

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A Valentine Fondue for You & Your Sweetie

Looking for something special to do with your sweetie on Valentine's Day? How about spending the evening dipping sweet morsels into a pot of warm and creamy chocolate fondue? We enjoyed our first fondue night here at the shop so much that we've decided to do it again! Join us at 8:30pm on Thursday, February 14th, and enjoy dipping and swirling, and sipping on wine. $40 per couple includes the fondue and two glasses of wine. Reservations are required and seating is limited, so call the shop at 503.284.1157. Fondue is perfect for Valentine's Day because the rule is that if you accidentally drop your nibble into the pot, you have to kiss your partner. For this event, clumsiness is gently encouraged.

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Feb. 4 Class: Pairing Cheese & Wine

Wine guru Ken Collura (the wine director of Andina Restaurant) and Luan are teaming up to offer a class on Pairing Cheese & Wine. Luan is selecting favorite cheeses from each of the major cheese styles (bloomy rind, washed rind, cheddar, etc.) and Ken will pair them with delicious wines. We'll discuss why one kind of wine might pair better than another, and what makes a pairing work (or not!) Ken's pairing principles apply to all kinds of food, not just cheese, so this will be a great opportunity to add to your entertaining and culinary skills. Plus you'll be nibbling lovely cheese while sipping delicious wine -- could there be a better way to spend a Monday evening?!?

When: Monday, February 4th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $25 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Seating is limited and classes fill quickly. Cancellations must be made more than 24 hours prior to the class. Participants receive a 10% discount on all purchases the evening of the class.

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Feb. 1st: Black Sheep Creamery Fundraiser

Many of you know the lovely, award winning cheeses from Black Sheep Creamery -- Black Sheep Tomme, Mopsy's Best, and several delicious others. Some of you may have chatted with Meg & Brad Gregory at the farmer's market over the summer. Really sweet people who make really tasty cheese. Sadly, the terrible storm in early December hit their small sheep farm very hard. They lost about 70 of their 90 sheep and their barn, cheesemaking facility, and home were all flooded. Meg has blogged about storm and slow recovery, and it is a harrowing tale.

On Friday, February 1st there will be a fundraiser for Black Sheep. For a suggested donation of $25-50, attendees will be able to enjoy wine and beer from local producers, cheese from the Washington Cheesemaker’s Association, the Oregon Cheese Guild, (as well as other international cheese favorites from France, Spain, Italy and England), artisanal charcuterie and tasty bites from Portland restaurants. A special account has bee set up at Bank of America, and all the proceeds from the evening will go to help the Gregorys rebuild.

We hope to see you at the event. If you can't attend, but would like to make a donation, drop a check by the shop and we'll make sure it gets into the Black Sheep Fund.

When: Friday, February 1st, 6-9pm
Where: Ecotrust Building, NW 9th & Irving in Portland
Cost: Suggested donation of $25 – 50, for ticket information.

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Fondue Night, January 18

Want a new way to chase away the January chill? Join us for our first Foster & Dobbs Fondue Night! We'll be stirring up delicious pots of cheese fondue for you to enjoy with crusty bread and salami. The prix fixe menu includes an amuse-bouche, fondue and accompaniments, salad and dessert. Wine and beer are available separately. Because when the rain pelts and the wind howls, surely melted cheese is the answer!

When: Friday, January 18th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $30 per person. Reservations are required and seating is limited. Please call the shop at 503.284.1157.

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January 22 Class: Paté Class

Viande Meats and Sausage is one of Portland’s treasures, dedicated to the art of charcuterie and the time-honored tradition of the neighborhood butcher shop. We’re proud to stock their terrific patés – the silky chicken liver with brandy soaked currents and pistachios, the rustic venison with dried cherries and hazelnuts, the goose and leek – all delicious! If you’ve ever thought about making paté at home, come and learn from one of Portland’s finest: Ben Dyer, the owner/chef of Viande Meats and Sausage and “Artisan of the Year” in the 2006 Willamette Week Restaurant Guide Ben will be discussing charcuterie and demonstrating how to make paté in a class on Tuesday, January 22. Join us for a delicious lesson!

When: Tuesday, January, 22 at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.

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January 9th: Aspiring Cheesemakers Get-Together

Blessed are the cheese makers! Portland has a vibrant Do it Yourself community and there are quite a lot of folks making cheese in their kitchens for friends and family. If you're a home cheese maker and would like to meet other folks who are doing the same, come to the shop on Wednesday, January 9th at 7:15pm. Come and share ideas, resources and experiences with your peers at this informal get-together. Bring along samples of your cheese to share if you like. Whether you have lots of experience or are just beginning, join in! Because one thing the world really does need is more cheese!

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December Book Club Discussion

Take advantage of the television Writers' Strike to enjoy the work of other writers: instead of watching reruns, relax this holiday season and read a book! The Foster & Dobbs book club meets monthly to discuss books with a food and wine focus, and we are always happy to have new people take part. Join us on Monday, December 3rd, for a lively discussion of The House of Mondavi: The Rise and Fall of an American Empire. This book chronicles the development of the wine industry in California, focusing on the lively (which is a nice way of saying 'dysfunctional') family dynamics of the Mondavis. The discussion will start at 7:15 and last an hour or so.

Next up for the book club: The United States of Arugula by David Kamp, which investigates how we moved from a "mushy vegetables and meat" diet to the richly diverse and distinctive American cuisine we enjoy today. The book is available in paperback and Broadway Books (at NE 17th & NE Broadway) offers book club members a 10% discount. The discussion will take place on Monday, January 3rd at 7:15. Join us!

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Woo Hoo!! We're Two!!

Join us on Saturday, November 17th for our Second Anniversary Celebration! That's right, we're two years old! We've got some terrific local producers coming in to share their delicious products with you, and we'll be sampling jams, honeys, cheese, charcuterie, chocolates, wines, and more all day long! Some of the local producers are:

• 11:30 to 12:30: Eric Stubenberg & Lords of Salt
  (smoked salts)
  
• 12:00 to 2:00: Tracy Oseran & Urban Gleaners
  (Tracy's Small Batch Granola)
  
• 1:00 to 2:30: Pam Kraemer & Dulcet Cuisine
  (spice rubs, mustards, dipping sauces)
  
• 1:00 to 3:00: Bonnie Crocker & Henry Wine Group
  (wines of course)
  
• 4:00 to 5:30: Ben Dyer & Viande Meats & Sausages
  (Pâté and charcuterie)
  
• 4:00 to 6:00: Nicholas Gunn & Wandering Aengus Ciderworks
  (hard apple ciders)

Drop by for tasty samples and delicious ideas for Thanksgiving festivities. Come help us celebrate! Woo Hoo!!!

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November 12th Class: Holiday Wines

Join us on Monday, November 12th for another great wine class with Ken Collura (the Wine Director and Sommelier at Andina Restaurant). This time, Ken will be focusing on Holiday Wines -- interesting and delicious wines that pair well with holiday meals. He'll lead us through a tasting of six wines -- including some from grapes that may surprise you. We love having Ken lead our wine classes -- not only does he have great taste and depth of knowledge, but he always introduces us to great wines that don't cost an arm and a leg. Plus there's nothing stuffy about this guy -- he just loves tasty wine and likes to share what he knows (which is a lot!) Naturally, we'll also nibble on cheeses selected to go with the wines...

When: Monday, November 12th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $25 Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157 Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.

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October 11th Class: Alice Medrich & Pure Dessert

Alice Medrich has been called "the goddess of knock-out desserts" (People), and you may be familiar with her award-winning cookbook, Bittersweet: Recipes and Tales from a Life in Chocolate. If so, you're probably already drooling a little bit, just thinking about it. Join us on Thursday, October 11th for a special evening with Alice as she demonstrates the heavenly tastes from her new cookbook, Pure Dessert. In this new collection of recipes and techniques, she focuses on using fewer -- but tastier -- ingredients. Simplicity and exquisite flavor are the guiding principles of these recipes. We're partnering with Powell's Books to bring you this exciting and delicious evening of sampling her lovely creations, sipping wine and learning from the best!

When: Thursday, October 11th at 7:15pm
Where: Foster and Dobbs Authentic Foods
Cost: $50 (includes a signed copy of Pure Desserts) Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.

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October 4th Class -- American Artisan Cheese: Bellwether for Change

Join us on Thursday, October 4th for a thought provoking discussion with Jeffrey P. Roberts, author of The Atlas of American Artisan Cheese. Jeff has spent much of his career working with food and agricultural policy, conservation and community development, writing and consulting widely on sustainable agriculture, artisan cheese, and the working landscape. We’re very pleased to have him at the shop to discuss the ways that American agricultural practices are changing and how artisan cheesemakers typify the shifting paradigm. He’ll be using Oregon cheesemakers as examples, so naturally we’ll be tasting their cheeses while sipping Oregon wines. Come to stimulate your mind and stay to stimulate your palate!

Jeff will also be signing and selling copies of his book The Atlas of American Artisan Cheese after the class. Be sure to get a copy of this terrific reference book on the American cheese scene!

When: Thursday, October 4th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157 Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class. (Discount does not apply to copies of The Atlas of American Artisan Cheese purchased from Jeff.)

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October 7th: Cheese Essentials with Laura Werlin

Ever stand in front of a cheese case wondering how to know which ones you might like? Join us on Sunday, October 7th for a tasty and stimulating class on Cheese Essentials with Laura Werlin. Laura has been a major advocate for the emerging American artisanal cheese movement and has written several books including The New American Cheese, Great Grilled Cheese, and the newly released Cheese Essentials. She’ll lead a guided tasting of the eight main styles of cheese, explaining the unique characteristics of each style and how they differ in flavor, texture and use. She’ll also discuss wine pairing principles and offer ideas for how to serve the different cheeses. Plus, she'll be happy to sign copies of her invaluable new book!

When: Sunday, October 7th at 6:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.

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October 12th Class: Chocolate & Terroir with Michael Recchiuti

For all of us who grew up on Hershey Bars and thought that there were only three varieties of chocolate (milk, dark and the exotic bittersweet) the idea that chocolate has as much variety, nuance, and distinctive flavor as wine comes as a surprise. Who knew that cacao beans from Venezuela could taste so profoundly different from those grown in Sào Tomé? Join us on Friday, October 12th for a class in the history and terroir of chocolate, led by a man whose chocolate confections have been on the leading edge of the chocolate revolution, Michael Recchiuti. Michael is the creator of Recchiuti Chocolates in San Francisco, and author of Chocolate Obsession: Confections and Treats to Create and Savor. During the class, he will lead us through a tasting of several single-source chocolates, explaining how the place they originate (their terroir) affects the flavor profile of each, and how he has created confections specifically for each one. Of course we’ll taste those confections, too -- because how could we possibly understand his ideas if we don’t taste them?!

When: Friday, October 12th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.

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Book Club Meets September 17th

Foster & Dobbs' book club meets on Monday, September 17th to discuss Susan Sokol Blosser's At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life. If you've read her memoir and would like to join the discussion come to the shop at 7:15. Next on the reading list: Chocolat by Joanne Harris. We'll have a delicious discussion of this novel on Monday, November 5th. Join the conversations!

If you'd like to be added to the email list for regular book club updates, send Luan a note at info@fosteranddobbs.com.

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September 10th Class: Chilean & Argentinean Wines

Did you know that Chile has been producing wine for over 500 years? Or that Argentina is the world's fifth largest wine producing country? Join us on Monday, September 10th for a class with Ken Collura to learn about the delicious wines from our South American neighbors. If you haven't yet participated in one of Ken's classes, you're in for a treat! He's smart, funny, and deeply knowledgeable about wine (which of course he ought to be: he's the Wine Director and Sommelier at Andina Restaurant) -- but he's also got a terrific nose for wines that offer great value. Come and let the Malbec, Torrontés, Carmenère and other New World wines roll off your tongue (literally and figuratively!) "Will there be cheese?" you ask. But of course!

When: Monday, September 10th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $25 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.

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September 1st: Antipasti Tasting!

Looking for new ideas for appetizers? Drop by the shop on Saturday, September 1st between noon and 3pm, when Ilyse Rathet from Ritrovo Italian Regional Foods will be on hand. She’ll be offering tastes and tips for making delicious antipasti like grilled fennel and balsamic, bruschetta with sun dried tomatoes and artichokes, spicy honey with cheese, and more. If you’re putting together an end of summer party for Labor Day, Ilyse can help you come us with some wonderfully tasty and simple treats for your guests. Stop by!

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August 24th Class: Armandino Batali & Salumi

You know 'em, you love 'em: the delectible salumi from Armandino Batali. Whether you're addicted to the Mole or the Hot Sopressata, or wake up thinking about the Culatello, you know that Armandino and his tiny shop Salumi Artisan Cured Meats in Seattle are making some of the best salumi you'll ever have. Join us on Friday, August 24th for a class with Armandino. He'll be sharing his experience and knowledge and show us how he makes Cotto. Don't miss this rare opportunity to learn about the world of cured meats from a master, who -- in addition to knowing a ton about his craft -- is funny and warm and a great guy to spend time with.

When: Friday, August 24th at 3pm and 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $35 per person. Registration for this class opens at 4:00pm on Wednesday, August 15th. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and will fill very quickly. Participants receive a 10% discount on purchases after the class.

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August 11th: Spanish Olive Oil Tasting

Drop by the shop on Saturday, August 11th between noon and 3pm to taste the exceptional olive oil from Marqués de Valdueza. John Cancilla -- who works with the Marques at his Spanish estate -- will be on hand to explain and share the elixir of the Arbequina, Picual, Hojiblanca, and Morisca olives, and pair them with Jamon Serrano, Spanish cheese, and dark chocolate. Drop in for a taste of Spain -- and some new ideas for using these delicious oils!

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July 16th class: New World versus Old World Wines

Ken Collura is back to teach another of his terrific classes about wine! This time, he'll focus on three wine grapes in their Old World and New World uses. Join us on Monday, July 16th to learn about how terroir and wine making styles effect the grape's flavor and aroma. Ken is the Wine Director at Andina and is widely respected for his depth of knowledge and terrific palate. We enjoy his classes because he's full of great information about tasting and pairing wines, conveyed in a fun and engaging manner.

When: Monday, July 16th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $25 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.

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July 11th Class: Ayers Creek Farm

If you've ever tasted the oh-so-wonderful Raspberry or Blackcap Jams from Ayers Creek, you'll know that Anthony & Carol Boutard know something about growing and preserving berries! Join us on Wednesday, July 11th for a class with the Boutards and learn about how they do both. We'll be tasting the berries fresh from the canes and the jams they are made with (paired, naturally, with some cheese!) They'll also discuss how they grow over 150 crops on their small farm near Gaston, relying on sustainable practices to grow fantastic berries, fruits and vegetables.

When: Wednesday, July 11th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $15 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.

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June 21st Class: Dulcet Cuisine

Do you ever see an interesting looking spice rub or marinade on the shelf and wonder what to do with it? Join us on Thursday, June 21st for a class with Pam Kraemer from Dulcet Cuisine -- the Lake Oswego company whose spice rubs, marinades, mustards and other epicurean goodies have been racking up the awards. She'll discuss how to use these flavor enhancing products in lots of simple, tasty ways (and not only Dulcet Cuisine's products, but rubs and brines and marinades of all sorts). You'll come away with lots of new ideas to make your summer dining easy and delicious.

When: Thursday, June 21st at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $15 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.

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July 9 Book Group: Two for the Road

The Foster & Dobb’s book group meets Monday, July 9 to discuss Two for the Road by Jane and Michael Stern. Readers of Gourmet Magazine and listeners to Splendid Table know the Sterns for their ravenous appetites, curiosity, and comical quest for America’s quintessential road food.

In this memoir, Jane and Michael Stern tell what it’s like to eat everywhere across the U.S.A. Driving more than three million miles, eating twelve meals a day, they discover not only the pleasure of biscuits and gravy and cherry pie à la mode, but a world of cooks, customers, and fellow road food devotees for whom good food is one of life’s essentials.

Join us Monday, July 9 at 7:15 pm for a lively conversation about Two for the Road (and your favorite road food). If you would like a snack, a bit of light supper, or a glass of wine, please arrive a few minutes early. The Foster & Dobbs book group is free and everyone is welcome.

Note: The book group normally meets the first Monday of every month, but we shifted this month to steer clear of Fourth of July festivities.

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June 6th Class: Mt. Townsend Creamery

Mt. Townsend Creamery is one of several new cheese making joints to spring into the scene in the last year -- and if you've tasted their Seastack or Cirrus, you'll know why they leapt to the front of the pack! Located in Port Townsend, Washington, Will O'Donnell and his partners work with two nearby dairy farms for their clean, fresh tasting milk. Join us on Wednesday, June 6th for a class with Will, and learn how they started Mt. Townsend and make these delicious cheeses. Will there be wine to pair with the cheese? But of course!

When: Wednesday, June 6th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $15 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.

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May 16th Class: Jasper Hill Farms

Join us on Wednesday, May 16th for a class with Mateo Kehler from Jasper Hill Farm in Vermont, and Debra Dickerson, who is Neal's Yard's representative here in the States. Mateo produces exceptional cheeses at Jasper Hill -- Bayley Hazen Blue, Winnemere, and the aptly named Constant Bliss -- and he will be discussing how he makes them. He's bringing samples of the cheeses at different stages in their development so that we'll get to see, smell and taste how the milk is transformed. He'll also share how he, his brother Andy and their wives have made Jasper Hill a model for other tiny farms -- proving that the small family farm is a viable, important piece of the country's economy.

When: Wednesday, May 16th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $15 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants recieve a 10% discount off purchases the evening of the class.

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Next Class - Food for the Soul: Tumalo Farms Cheese

Join us on May 1st for a class with Flavio DeCastilhos of Tumalo Farms. Flavio will share how he makes his tangy, sweet gouda-style cheeses at his 84-acre farm near Bend. After 20 years in high tech, Flavio and his wife became excited about “food for the soul” – cheese and wine – while vacationing in southern Brazil, and decided to leave Silicon Valley and start raising goats. Although one of Oregon’s newest cheese producers – they’ve only been producing for about a year and a half – Tumalo Farms has already garnered several awards for their cheese. Come, taste a variety of his cheeses, pair them with wines and hear how he’s done it.

When: Tuesday, May 1st at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $15 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.

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April 9th Class: The Wine & Cheese of Spain

Spain's great wine growing regions are not very well known. For Andina Wine Director Ken Collura that simply won't do. Ken is returning to Foster & Dobbs to introduce us to a selection of his favorite Spanish wines and regions. If you missed his class on the Wines of the Loire in February, you won't want to miss this. Ken's classes are fun, lively, and informative. Imagine a born and raised New Yorker with an amazing palate and nose: that's Ken.

Please join us on Monday, April 9 for a tasting of Spain's most celebrated and overlooked varietals including Tempranillo (¿Si, como no?), Albariño, Garnacha, Pedro Ximénez and more, all paired with fabulous Spanish cheeses and meat.

When: Monday, April 9 at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.

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March 27th Class: Xocolatl Redux!

Our February class with David Briggs -- the chocolatier behind Xocolatl de David -- sold out so quickly that we asked him to do another class for those who couldn't get into the first one. Join us on March 27th at 7:15 for another evening with David, and learn how he develops his flavor combinations and his methods for making his oh-so-tasty treats. Naturally, eating the chocolates is a very important part of the learning experience...

When: Tuesday, March 27th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $15 per person, nonrefundable. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants will receive 10% off on purchases the evening of the class.

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March 18th Class: Olive Oils of Italy

Ever wonder why some people get so excited about olive oils? Join us on Sunday, March 18th at 6:15 for a class on the delicious olive oils of Italy. Ilyse Rathet of Ritrovo Italian Regional Foods will be on hand to share her knowledge and first hand experiences with the producers of these wonderful, distinctly flavorful oils. Ilyse and her partner Ron Post lived in Italy for several years, studying, traveling, learning about the indigenous food and wines, and building relationships with small artisanal producers. Upon returning to the States, they started Ritrovo in order to bring the delicious work of a few producers to America. We’ll taste several new harvest oils, learn about the fruit from which they are made, and get ideas for ways to use them. You’ll never think all olive oil is the same again!

When: Sunday, March 18th at 6:15pm
Where: Foster & Dobbs
Cost: $15 per person. Reservations are required and must be secured with a credit card. Call 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on all purchases the evening of the class.

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April 2 Book Club: Wine and War

First of all, thanks to everyone who turned out for the March 5 discussion of The Omnivore’s Dilemma. We had 11 guests for a lively and thoughtful conversation about Michael Pollan’s book.

This month the Foster & Dobbs book club is reading Wine and War by Donald and Petie Kladstrup (published by Broadway Books). This book tells the remarkable story of French winemakers who protected and rescued their wine from German plunder during World War II.

The book is available in paperback and at the Multnomah Public Library. Mention the Foster & Dobbs book club at Broadway Books and receive a 10% discount on Wine and War.

We will meet Monday, April 2 at 7:15. The shop closes at 7:00 pm so if you would like a snack, a bit of light supper, or a glass of wine, arrive a few minutes early. The Foster & Dobbs book club is free and everyone is welcome.

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A Tasty Introduction to Dulcet Cuisine

This winter we have been focusing on our pantry section of the shop to provide an expanded selection of staples. One of the lines we are proud to introduce is Dulcet Cuisine, a company based in Lake Oswego making delicious all-natural products.

This Saturday, March 10, stop by the shop between noon and 3 pm to meet the fine folks of Dulcet. You can sample some of their wonderful dressings and condiments, and get terrific ideas for easy and delicious ways to use them!

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March 1st Class: Comté, Truly One of the World's Great Cheeses

Have you tried the delicious Comté that we carry? There's a lot of Comté in the world, but not all of it tastes as good as this. That's because our wheels are made only with spring and summer milk, and the wheels have been carefully aged and hand selected when they are at peak perfection. Join us on Thursday, March 1st for a class with Daphne Zepos who, along with her partner Jason Hinds at Essex Street Cheese Company, is responsible for bringing this remarkable cheese to the States. Daphne has tremendous knowledge to share about Mountain Cheeses – the group that includes Comté – as well as affinage, the process that brings cheese to greatness.

Before starting Essex Street Cheese, Daphne was the fromager at the Artisanal Premium Cheese Center in New York City. There she selected and aged over 300 cheeses, and taught classes for cheese makers, fromagers, and cheese lovers of all stripes. She is a committed and dynamic advocate for artisanal cheese, and is frequently called upon as a judge in national and international cheese competitions.

When: Thursday, March 1st at 7:15 pm
Where: Foster & Dobbs
Cost: $15 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants will receive a 10% discount on their purchases the evening of the class.

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Two Classes Coming Up!

We’ve got two terrific classes coming up: The Wines of the Loire with Ken Collura on February 26th and Comte: One of the World’s Great Cheeses with Daphne Zepos on March 1. Both Ken and Daphne are exceptionally skilled and dynamic professionals in their fields, and we’re thrilled to have them teach for us.

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February 26th Class: Wines of the Loire

Of France's great wine regions, the Loire is perhaps the least known and understood. It is France's third largest wine region and the number one producer of wine ordered in restaurants in France (who knew?). Ken Collura -- sommelier of Andina Restaurant -- will guide us through the Loire's celebrated districts of Anjour-Saumur and Centre Loire. Ken is one of Portland's top sommeliers--though he is far from the stuffy, starched napkin over the forearm type the title suggests. Ken believes wine should not have to be expensive, elite or difficult to understand.

Please join us on Monday, February 26th for a tasting of the Loire's most celebrated varietals, Chenin Blanc, Sauvignon Blanc, and Cabernet Franc, all paired, of course, with some lovely cheeses from the region.

When: Monday, February 26th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $15 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.

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Next Class: Xocolatl!

If you’ve tried the chocolate ganaches and caramels from Xocolatl – the Bacon Caramel, Orange Cardamom Ganache, Fleur de Sel & Szechuan Peppercorn Ganache, Milk Chocolate with Earl Grey Tea, and many others – you’ll probably agree that David Briggs knows something about chocolate! Join us at 7:15 on Tuesday, February 13th for a class with David, and learn how he comes up with his flavor combinations, his methods and materials, and more. He’ll take you on a guided tasting tour from the raw materials to the confections. Mmmmmm!

When: Tuesday, February 13th at 7:15pm
Where: Foster & Dobbs
Cost: $15 per person. Reservations are required and must be secured with a credit card. To reserve your spot, call the shop 503.284.1157 Class size is limited and fills up quickly. Participants receive a 10% discount on their purchases the evening of the class.

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It's Book Club Time!

We’re starting a book club! There are so many great books about food — like Peter Kaminsky’s Pig Perfect or My Life in France by Julia Child and Alex Prud’Homme, and so many others — that we think it would be fun to have a group to read and talk about them. Nothing too serious or formal, just good books and good conversation. If you’re interested in being a part of this, join us here at the shop on Monday, January 29th at 7:15. At this first meeting, we’ll select a book to read and set a schedule. Come on in!

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Artisan Cheese Seminar at Connections 2007

The Jewish Federation of Greater Portland’s Connections 2007 will feature The World of American Farmstead Cheeses, a talk by our very own Luan Schooler. Connections is a day-long program connecting women, education, and community. The February 11 program includes a brunch, a keynote speech, and 14 workshops. Registration is $47.08. For more information visit www.jewishportland.org.

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Next Class: Cheese 101

What makes a Cheddar a Cheddar? How does the blue get into the cheese? Why are some cheeses stinky – and is it a good thing? Join us on January 26th for Cheese 101 and learn the answers to these questions and more. The class will focus on how cheese is made, the basic styles and their flavor profiles. Come and learn how one simple liquid – milk – can take on so many different flavors, textures, and appeals.

When: Friday, January 26th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $15 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.

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January 11th Class: Wine & Cheese of Northern Italy

Join us for a class about the wines and cheeses of Friuli and Lombardy. Elaine Testa from Casa Bruno Wines will be on hand to tell us about the area's viniculture and introduce us to some wines from off the beaten path. Naturally, we’ll also be tasting regional cheeses, as well as another pride of the Friuli: Prosciutto San Danielle. Mmmmm, good!

When: 7:15pm on Thursday, January 11th
Where: Foster & Dobbs Authentic Foods
Cost: $15 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases made the evening of the class.

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Oregon Dukkah Tasting on Saturday

Stop by on Saturday, December 16th and sample a terrfic new condiment, Oregon Dukkah. Sasha Kaplan will be on hand from 4:00 to 5:30 Saturday afternoon to tell you all about it (and give you tasty samples!)

What the dickens is Dukkah, you may be wondering. Well, Oregon Dukkah is a dry dip. It is a full flavored blend of Oregon hazelnuts, sesame seeds and fragrant Middle Eastern spices. Traditionally, dukkah is eaten with fresh bread dipped in olive oil and than rolled in the roasted nut, seed and fragrant spice mix. Dukkah is a very popular specialty food in Australia and New Zealand where it often served in wine bars and cafes. It can be used as a coating on meats, fish and poultry. It is especially good with chevre and other fresh cheeses. If you’re looking for a fun new idea for holiday appetizers, Oregon Dukkah could be just the ticket!

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Drop by the shop on Thursday, December 14th and sample some French wine. Elaine Testa from Casa Bruno Wines will be on hand to pour wine and share her extensive knowledge of the wines and the regions where they are made. These are terrific wines for the holiday season -- affordable, versatile, and really good! We'll be pouring:

* 1995 Chateau L'Aiguillette Muscadet Sevre & Maine Sur Lie (Loire) - $13.65

* 2005 Domaine des Roches Neuves Saumur Champigny (Loire) - $16.50

* 2003 Domaine Nicolet Rasteau (Vallée du Rhône) - $16.50

* 2004 Domaine Brusset Gigondas Rouge "Grand Montmirail" (Vallée du Rhône) - $25.50

* 2004 Chateau Segonzac Cotes de Blaye 1er (Bordeaux) $13.65

When: 5:30 - 7:30 pm on Thursday, December 14th
Where: Foster & Dobbs Authentic Foods
Cost: Nothing.
Why: Because holiday shopping is just more fun with a glass of wine in hand!

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December 5th Class: Grower Champagnes & Caviar!

What could be more festive than Champagne and caviar for the holidays? Join us on Tuesday, December 5th at 7:15 for a class exploring bubbly and fish eggs. Whitney Schubert from Triage Wines will be on hand to guide our tasting experience. She has just returned from France where she visited with the winemakers producing these unique champagnes that – unlike the bubbly from the big houses like Moët et Chandon or Veuve Clicquot – truly reflect their terroir. We’ll also be tasting caviars during the class, and there will natuarally be cheese pairings as well.

When: Tuesday, December 5th at 7:15pm
Where: Foster & Dobbs Authentic Foods, 2518 NE 15th Avenue in Portland
Cost: $25 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases made the evening of the class.

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November 17th Class: A Flight of Blues

The Rogue Creamery in Central Point, Oregon, has been racking up awards left and right for their terrific collection of blue cheeses. On Friday, November 17th, David Gremmels from Rogue Creamery will join us for “A Flight of Blues.” In this class, we’ll taste several of Rogue’s blues and David will share how they are made and how their unique flavor profiles are developed. We’ll also learn new ideas for pairing them with wine and ways to use them to prepare simple, delicious appetizers and meals.

The Rogue Creamery was first established in the 1930s by Tom Vella. In 1955 he spent a summer in Roquefort, France, learning from the master cheese makers there how they made their exceptional blue cheese. He returned to his creamery in southern Oregon and began producing Oregon Blue in 1957. Upon Tom’s death in 1998 (at age 100) his son Ig Vella took over the cheesemaking and continued the traditions his father had established. In 2000, David Gremmels and Cary Bryant bought the Creamery and through an ongoing partnership with Ig Vella have continued to honor and develop the deeply artisanal methods of this longtime Oregon treasure.

When: 8:15 on Friday, November 17th
Where: Foster & Dobbs, 2518 NE 15th Avenue in Portland
Cost: $10 per person. Reservations are required and should be secured with a credit card. Call the shop 503.284.1157. Class size is limited, and the classes fill quickly. Participants receive a 10% discount on their purchases that evening.

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October 30th Class: Hard Cider & Cheese!

The fellows from Wandering Aengus Ciderworks will join us for our next class. Taste the fruit their ciders are made from and learn about how those hard, sour apples become such tasty, refreshing cider. We’ll be pairing the ciders with new American Farmstead cheeses as well as trying out some traditional parings from Asturias, Spain.

When: 7:15pm on Monday, October 30
Where: Foster & Dobbs Authentic Foods
Cost: $10 per person. Reservations are required and should be secured with a credit card. Call the shop 503.284.1157. Class size is limited, and the classes fill quickly. Participants receive a 10% discount on their purchases that evening.

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October 10th Class: Willamette Valley Cheese Company

For our next class, Rod Volbeda of Willamette Valley Cheese will be on hand to tell about his award winning cheeses, learning his craft in Holland from Dutch cheese masters, and how following sustainable practices affect his herd and cheese. We'll taste several of his delicious cheeses and pair them with wines.

Rod grew up on dairy farms in California and Albany, Oregon. He and his wife Melissa have been developing their herd of Jersey cows near Salem since 1992, and he spent many years perfecting his cheese recipes before establishing Willamette Valley Cheese Company. Rod and Melissa will be leaving soon for Bra, Italy, where they are delegates to the Slow Food's Terra Madre program for food producers from around the world.

When: October 10th at 7:15pm
Where: Foster & Dobbs Authentic Foods, 2518 NE 15th Avenue
Cost: $10 per person. Reservations are required and must be secured with a credit card. Class size is limited and class fills up quickly. Call the shop to reserve your spot - 503.284.1157.

Participants receive a 10% discount on purchases the evening of the class.

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September Class: River's Edge Chevre

Join us for an evening with Pat Morford of River’s Edge Cheese. On her small farm in Logsden (near Newport) Pat raises goats and makes a variety delicious, delicate goat’s milk cheeses. She’ll tell us about how she makes the cheese and the goats that make it all possible. Naturally, we’ll be tasting the cheese and pairing it with wine.

When: Friday, September 15th at 8:15pm

Where: Foster & Dobbs

Cost: $10. To reserve a spot, please call the shop (503.284.1157). Reservations must be paid in advance. Class size is limited and fills quickly.

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June's Class, Good News/Bad News, More Good News

June's Class: Beyond Manchego and Rioja: Wine & Cheese of Northern Spain

This month, we’re teaming up with Dickie Mallison from Galaxy Wine Company to introduce you to some terrific wine from northern Spain. Dickie recently spent time in Spain, traveling the country, visiting the vineyards and meeting winemakers. He’ll be sharing some of his favorite wines, plus telling us about the different regions and grapes. And since having wine without cheese would be just plain wrong, we’ll also be tasting (and learning about) some of the marvelous cheeses from the same regions.

When: (CLOSED) 7:15pm on Thursday, June 29
Where: Foster & Dobbs Authentic Foods
Cost: $10 per person.

To reserve your spot, please call the shop at 503.284.1157. Reservations must be paid in advance. Class size is limited, so please make your reservations quickly.

Good News/Bad News from Vosges Haut-Chocolat

The good news is that Vosges is coming out with four new exotic candy bars next month, including: Goji (Tibetan goji berries with pink Himalayan sea salt and dark milk chocolate), Gianduja (almonds, hazelnuts and dark milk chocolate), d’Olivia (dried kalamata olives in white chocolate – if anyone else was offering this, we’d run the other way, but Vosges has a way with surprising flavor combos), and Calindia (green cardomon with walnuts and dried plums in dark Venezuelan chocolate). We’ll be getting these in early July. The bad news is that Vosges is raising all their prices, so the bars that we’ve been selling for $5.95 will all go to $7.00 with the next order. I don’t want to create a stampede, but all you Vosges addicts out there might want to stock up this month...

Just Plain Good News: They were Gone, But Now They’re Back!

That extraordinary Comté cheese that we had in April is back! We just received another fabulous wheel from France. This raw milk Comte is aged over 16 months and is Melt-In-Your-Mouth Fruity Deliciousness. $20/per pound. Oh, my gosh, it’s so good!

And we’ve got 100% Pure Kona Coffee (from my Mom’s place on the Big Island of Hawaii) in the shop again. So smooth and mellow, it has a rich flavor with floral notes and well balanced acidity. Lovely for sipping on the porch on a fine summer morning. $16.25/half pound. Mmmmmmm.

Two News Tidbits:

We’ll be closing at 6:00pm on Friday, June 23. Dance/USA, an association of dance companies from all over the country is meeting in Portland this week and Foster & Dobbs is hosting a small reception for them. I hope this doesn’t inconvenience any of you.

Our liquor license application is rolling along. Hopefully, the first weekend in July, you’ll be able to come over and enjoy a nice glass of wine and a cheese plate on our patio. We’ll let you know as soon as it happens!

And that's the news. Hope to see you soon.

Cheers!

Luan

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Cooking with Cheese, Spring & Marmalade, and Such a Deal!

April’s Class: Cooking with Cheese! Thursday, April 20th at 7:15pm

We’re teaming up with Melissa Petersen, director of Wild Plum Catering, for this month’s class about cooking with cheese. Melissa will demonstrate her techniques for Stilton and Dried Fruit Gougeres (exquisitely light and airy little cheese pastries), a scrumptious Pleasant Ridge Reserve fondue with Prosciutto Dipping Sticks, and a delicious and unusual Baked Brie with Crab appetizer. Everyone in the class gets to taste all these dishes (and have recipes to take home) and sip wines selected to go with them while Melissa shares her skills and ideas for these recipes and more.

Melissa holds a degree in Professional Culinary Arts from the San Diego Culinary Institute and has over 12 years professional cooking experience. Wild Plum Catering is one of only ten caterers ever to be invited to cook at the James Beard House in New York City.

COST: $10 per person. Reservations will be taken on a first come, first served basis. Please either call the shop at 503.284.1157 or use the link below and include a daytime number where you can be reached. I will contact you to arrange payment and hold your spot.

Spring & Marmalade

One of the things I love about spring and summer in Portland is getting to eat breakfast on the deck. The simple pleasures of being warm, listening to the birds, daydreaming about the garden, and eating really good toast with butter and marmalade are hard to beat. Here’s my favorite of the moment: a baguette from Pearl Bakery, lightly toasted, with fresh, sweet butter from the Rogue Creamery, and June Taylor’s Silver Lime and Ginger Marmalade (all of which we have at Foster & Dobbs, of course).

June makes all her marmalades by hand (30 jars at a time) in her Still Room in Berkeley, California. She works with local farmers who practice organic and sustainable agriculture, and uses only fruit that is at its peak flavor so that she doesn’t need to add extra sugar to make up for bland fruit. I love her marmalades because the flavor of the fruit is so clear and vibrant. We have four of June’s marmalades in stock right now: Silver Lime and Ginger, Blood Orange, Meyer Lemon and Lime, and the classic Seville Orange.

And finally: Such a Deal!

We’ve got some terrific deals for you on several of our English cheeses. We need to make some room in the case and have an extra wheel of these lovely cheeses.

(Sorry, these specials were only good in April)
Colston-Bassett Stilton: regularly $18.00/pound, now $14.00
Lincolnshire Poacher: regularly $22.50/pound, now $17.50
Montgomery’s Cheddar: regularly $24.95, now $20.00
Kirkham’s Lancashire: regularly $16.75, now $12.50
Hawes Wensleydale: regularly $14.50, now $10.50

They’re all tasty and I love them, but it’s time for them to go home with someone. Maybe someone like you?

Cheers!
Luan

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Beer, Class, and Other Good Things

Beer!

This week we’re introducing our new selection of craft beers. As with all our products, we’ve started a collection of brews with rich, dynamic flavors from small producers. Drop by this Friday (March 10) evening 5-7pm or Saturday afternoon and taste a couple with us.

A Class on Beer & Cheese

When it comes to pairing beer and cheese, most people stop with cheddars or maybe whatever cheese comes atop pizza. And that’s just not right! Beer is a very cheese friendly beverage – it’s not as finicky as wine and the pairings can be just as exciting. We’ll be tasting four diverse beers and four styles of cheese during the class.

When: Thursday (March 16th) and Friday (March 17th) at 7:15pm each night.
Where:Foster & Dobbs Authentic Foods, 2518 NE 15th Avenue in Portland
Cost:$10 per person

To reserve your spot, call the shop (503.284.1157). Reservations must be paid in advance. Class size is limited to 12 per night.

Lamb Prosciutto

We’ve been waiting a long time for this unique cured meat from Salumi Artisan Meats to be available again, and the moment has finally arrived. Demand for this ‘prosciutto’ far exceeds the small amount Armandino Batali is able to make, and we’re very happy to have it here for you. The flavor is distinctly lamb, and it’s terrific served thinly sliced with good bread and olive oil alongside a deep bodied red wine (or Armandino suggests a slightly bubbly sparkling white). Try it with cheese, baby artichokes, and good olives. Or enjoy it with melon and fruit.

Cheese

We just received a special wheel of Comte from France – and it is so tasty! Comte is considered one of the world’s ‘great cheeses’ but I have often wondered why. Much of the Comte that’s available is a little bland, but when I tasted this particular cheese in January, I knew we had to get some. It’s fruity, sweet and creamy, with hints of toffee and hazelnuts. It would be delicious in fondue, make a stellar mac & cheese or great grilled cheese sandwiches – or simplest of all would be to serve it with a good Pearl Bakery multigrain Batard and a beer.

Other cheeses we’re excited right now about are our young Pecorinos, a raw milk Taleggio, and Coolea (similar to an aged gouda, but with a rich meaty note underneath all that yummy butterscotch and salt.) And then there’s the other hundred-plus cheeses all waiting to be tasted.

Cheers!

Luan

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A Valentines Special: Chocolate & Wine

To dazzle your Valentine,
Just ply them with chocolate and wine.
A sprinkling of knowledge
From Foster/Dobbs College
Will persuade them that you are quite fine.

Valentine’s Day is coming and -- whether you are out to charm your beloved, or just want to deepen your appreciation of one of the world’s great foods -- fun is in the offing. Join us at Foster & Dobbs Authentic Foods to learn a bit about the history of chocolate and how it is made. We’ll be tasting a variety of chocolates and chocolate confections and pairing them with wine. Can you think of a better way to spend an evening?

When: Thursday, February 9, 2006 at 7:15pm
Where: Foster & Dobbs Authentic Foods, NE 15th & Brazee
Cost: $10

Class size is limited to 16. Reservations must be paid in advance. We will contact you to arrange payment.

But wait! There’s more!

Even if you can’t attend the class, stop by to check out the terrific new chocolates we have for Valentine’s Day. Some things that we’re very excited about are:

Exotic Truffles and Champagne & Rose Truffles from Vosges Haut-Chocolat (Vosges is the company that makes those delicious chocolate bars with great flavor combinations to which many of us are addicted.)

Bonbons and Pistoles from Debauve & Gallais of Paris. This tiny company is the oldest chocolate house in the world – Surplice Debauve first created many of these confections for King Louis XVI and Marie Antoinette. And boy are they are scrumptious!

Cheers!

Luan & Tim

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The Cheeses of Neal's Yard Dairy

What Wallace and Gromit Don't Want You to Know!

Wallace and Gromit love Wensleydale above all other cheeses, but there are many other cheeses from the British Isles that are delicious and worthy of attention. Neal’s Yard is a small London company that has worked to prevent many British farmstead cheeses from becoming extinct in the face of modernity and agribusiness.

Join us at Foster & Dobbs Authentic Foods for a class about these fine cheeses and how to pair them with wine. We'll eat a little cheese and drink a little wine. Wallace would approve.

When: Wednesday, January 18th at 7:00pm
Where: Foster & Dobbs Authentic Foods, NE 15th & Brazee
Cost: $10 per person.

Class size will be limited to 12.

Cheers!

Luan

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