Archived Posts

• March 9th Class: Pinot Noir & Terroir
• March 5th Tasting: Wines for the Shoulder Season
• Friday Tasting: Piedmont Wines
• Feb. 16th Class: The Siren Song of Sherry
• Friday Tasting: Chocolates & Wine for Valentines
• Fennel & Endive Gratin
• Friday Tasting: Bergström Winery
• Friday, Jan. 22nd: Beer Tasting
• DIY Cheesemakers Meeting
• Pre-Order Your Holiday Cheese Tray
• Cheese of the Month Club: A Terrific Gift Idea
• Weekend Tastings: Grower Champagnes & Bacon
• Friday Tasting: Kosher Wines
• Boiled Kale & Stale Bread Soup
• Nov. 23rd Class: Dessert Wine & Cheese
• 4th Anniversary Big Do!
• Nov. 13th Tasting: Wines of Alsace
• Nov. 6th Tasting: Tuscan Wines
• Nov. 4th DIY Cheesemakers’ Meeting
• Friday Tasting: Wines of the Loire
• A Taste of South Africa
• Next Class: Vinegar - the Acid Elixir
• Friday Tasting: Brooks Wines
• Next Class: Going Whole Hog
• Labor Day Hours
• DIY Cheesemakers Meeting
• Taste of Abruzzo
• Friday Tasting: Sineann Wines
• Spicy Lime & Cucumber Paletas (a.k.a. popsicles)
• Next Class: Cheeses of the Mediterranean
• July Wine Tastings
• July 9th Class: Biodynamic Wines
• 4th of July Hours
• Visiting the Bees
• Raspberry Flower & Orange Panna Cotta
• Next Class: Bean to Bar Chocolate
• Meet the Fisherman!
• Next Class: Pickles!
• Friday Tasting: Abacela Wines
• June 9th Class: Cheese & Wine of Southern Spain
• Wine Class: Red, White & Pink All Over
• Next Class: Cured Meats
• Friday Tasting: Dobbes Family Estate Wines
• Next Class: Bread 101
• Friday Tasting: Wines for Easter Dinner
• Next Class: Wine Tour of Oregon
• Look into the Future....
• Recipe: Escarole & Gruyere Salad
• Friday Tasting: Spring Whites
• March 5th Class: Sake & Cheese
• Feb. 27th & 28th Tastings: Wines from Down Under & Falafel Chips
• February 20th Class: Artisan Salts
• Valentine's Day Tastings
• February 13th Tasting: Port!
• Feb. 7th Class: Cor Cellars Wine
• Jan. 30th Tasting: Spanish & South American Wines
• Anne Amie Vineyards Tasting
• Next Class: Sing the Blues!
• Save 20 - 40% on Selected Holiday Treats
• Sparkling Wine Under $25
• Weather keeping you in? Shop by Phone!
• Apicio Balsamic Vinegar Tasting- CANCELLED
• Dried Fruit Compote & Fourme d'Ambert
• Antipasti & Italian Wine Tasting
• December 3 Class: Cheese Boards for the Holidays
• Yippee We're Three!
• Pholia Farm Cheese Tasting
• Next Class: Grower Champagnes
• DIY Cheesemakers Meeting
• Fig & Anise Bread Pudding
• Fondue Friday is Back!
• Fall Onion & Bacon Tart
• Next Class: All American Cheese 101
• Next Class: Developing Your Wine Palate
• Next Class: Michael Recchiuti Makes Truffles
• Closing Briefly: September 22nd to 30th
• September 16th Class: The Right Cut
• Labor Day Hours
• August 16th Tasting: Eyrie Vineyards
• Tim's Spicy Wings
• August 19th Class: Olive Oil
• August 7th Class: The Art of Espresso
• Calling All DIY Cheesemakers!
• Special Event: Artisanal Salt-focused Dinner
• July 21st Class: Crisp Summer Wines
• Tuna & Cannellini Bean Salad
• July 7th Class: Condimenti!
• July 25th: DIY Cheesemakers Meeting
• Pasta All'Amatriciana
• June 18th Class: Beer 101
• June 5th Class: Rieslings, Tasty & Underrated
• May 20th Class: The Nitty Gritty of Cheesemaking
• May 15th Class: The Language of Flavor
• Patrick's Indian Cheese: Panir & Chenna
• May 6th Class: Magic of the Belly
• Taste of the Nation
• Curry Coconut Marshmallows
• April 3rd Class: Stinky Cheese!
• March 20th Class: Easy, Tasty Appetizers
• DIY Cheesemakers to Meet Again
• March 11th Class: Bees & Honey
• Burrata with Truffle and Prosciutto
• A Valentine Fondue for You & Your Sweetie
• Feb. 4 Class: Pairing Cheese & Wine
• Feb. 1st: Black Sheep Creamery Fundraiser
• Fondue Night, January 18
• January 22 Class: Paté Class
• January 9th: Aspiring Cheesemakers Get-Together
• Hoppin' John ala Español
• December Book Club Discussion
• Woo Hoo!! We're Two!!
• November 12th Class: Holiday Wines
• Orecchiette with Cauliflower, Currants & Pine Nuts
• Autumn Hours
• Michael Recchiuti's Fudge Brownies
• October 11th Class: Alice Medrich & Pure Dessert
• October 4th Class -- American Artisan Cheese: Bellwether for Change
• Caramelized Onion, Gorgonzola and Walnut Pizza
• October 7th: Cheese Essentials with Laura Werlin
• October 12th Class: Chocolate & Terroir with Michael Recchiuti
• Book Club Meets September 17th
• September 10th Class: Chilean & Argentinean Wines
• September 1st: Antipasti Tasting!
• August 24th Class: Armandino Batali & Salumi
• August 11th: Spanish Olive Oil Tasting
• Hooray for Oregon Cheesemakers!
• Cheese Conference Chronicles IV
• Cheese Conference Chronicles III
• Cheese Conference Chronicles II
• Cheese Conference Chronicles
• July 16th class: New World versus Old World Wines
• Chocolate "Khari" Ice Cream
• Peach Toast
• July 11th Class: Ayers Creek Farm
• Farro & Pecorino Salad
• June 21st Class: Dulcet Cuisine
• The Atlas of American Artisan Cheese
• July 9 Book Group: Two for the Road
• Pause
• Beets in Orange Vinaigrette
• June 6th Class: Mt. Townsend Creamery
• May 16th Class: Jasper Hill Farms
• Now that’s a Tuna Sandwich!
• Bresaola with Lemony Greens
• Next Class - Food for the Soul: Tumalo Farms Cheese
• Wines for a Spring Feast
• Fear not the Soufflé! (but mind the pre-heat)
• Cheese Soufflé
• April 9th Class: The Wine & Cheese of Spain
• Mmmmmm, Cheese Fondue!
• March 27th Class: Xocolatl Redux!
• March 18th Class: Olive Oils of Italy
• April 2 Book Club: Wine and War
• Recipes for Le Junque Food
• Making Cheese at Home?
• A Tasty Introduction to Dulcet Cuisine
• March 1st Class: Comté, Truly One of the World's Great Cheeses
• Two Classes Coming Up!
• February 26th Class: Wines of the Loire
• Vermont Shepherd
• Luscious Onion Soup
• Headed to Seattle? Checkout Urban Dish
• Simply Delicious: Onion Scented Tomato Sauce
• Next Class: Xocolatl!
• It's Book Club Time!
• Artisan Cheese Seminar at Connections 2007
• Grits & Greens
• Next Class: Cheese 101
• Colston Bassett Stilton: The King of Cheese
• Baked Manchego Tomatoes Provençal
• January 11th Class: Wine & Cheese of Northern Italy
• New Year's Schedule
• Let us help you!
• Oregon Dukkah Tasting on Saturday
• Tim's Truffles
• Un Petit Primer on Grower Champagne
• Delicious and Beautiful: Colston Bassett Stilton with Port-Glazed Pears
• December 5th Class: Grower Champagnes & Caviar!
• Raise a glass with us this Sunday!
• Don't give me none of that Merlot attitude--this is Riesling
• Bresaola with Persimmons
• November 17th Class: A Flight of Blues
• A Tasty Recipe: Celery-Fig-Walnut Relish with Idiazabel & Salami
• Buster's Biscuits
• October 30th Class: Hard Cider & Cheese!
• October 10th Class: Willamette Valley Cheese Company
• Gnocco Frito with Culatello
• Dominio de Tares Albares 2004
• Fall Hours
• Ultimate Chunky Chocolate Chip Peanut Butter Cookies
• Peanut Butter in a Cheese Shop?
• September Class: River's Edge Chevre
• Twig Farm Goat Tomme
• 2005 Penner-Ash Oregon Viognier
• New Hours!
• We're Pouring!
• June's Class, Good News/Bad News, More Good News
• 3 Ideas for Memorial Day Weekend
• Cooking with Cheese, Spring & Marmalade, and Such a Deal!
• Beer, Class, and Other Good Things
• A Valentines Special: Chocolate & Wine
• The Cheeses of Neal's Yard Dairy