


Archived Posts
- March 9th Class: Pinot Noir & Terroir
- March 5th Tasting: Wines for the Shoulder Season
- Friday Tasting: Piedmont Wines
- Feb. 16th Class: The Siren Song of Sherry
- Friday Tasting: Chocolates & Wine for Valentines
- Fennel & Endive Gratin
- Friday Tasting: Bergström Winery
- Friday, Jan. 22nd: Beer Tasting
- DIY Cheesemakers Meeting
- Pre-Order Your Holiday Cheese Tray
- Cheese of the Month Club: A Terrific Gift Idea
- Weekend Tastings: Grower Champagnes & Bacon
- Friday Tasting: Kosher Wines
- Boiled Kale & Stale Bread Soup
- Nov. 23rd Class: Dessert Wine & Cheese
- 4th Anniversary Big Do!
- Nov. 13th Tasting: Wines of Alsace
- Nov. 6th Tasting: Tuscan Wines
- Nov. 4th DIY Cheesemakers’ Meeting
- Friday Tasting: Wines of the Loire
- A Taste of South Africa
- Next Class: Vinegar - the Acid Elixir
- Friday Tasting: Brooks Wines
- Next Class: Going Whole Hog
- Labor Day Hours
- DIY Cheesemakers Meeting
- Taste of Abruzzo
- Friday Tasting: Sineann Wines
- Spicy Lime & Cucumber Paletas (a.k.a. popsicles)
- Next Class: Cheeses of the Mediterranean
- July Wine Tastings
- July 9th Class: Biodynamic Wines
- 4th of July Hours
- Visiting the Bees
- Raspberry Flower & Orange Panna Cotta
- Next Class: Bean to Bar Chocolate
- Meet the Fisherman!
- Next Class: Pickles!
- Friday Tasting: Abacela Wines
- June 9th Class: Cheese & Wine of Southern Spain
- Wine Class: Red, White & Pink All Over
- Next Class: Cured Meats
- Friday Tasting: Dobbes Family Estate Wines
- Next Class: Bread 101
- Friday Tasting: Wines for Easter Dinner
- Next Class: Wine Tour of Oregon
- Look into the Future....
- Recipe: Escarole & Gruyere Salad
- Friday Tasting: Spring Whites
- March 5th Class: Sake & Cheese
- Feb. 27th & 28th Tastings: Wines from Down Under & Falafel Chips
- February 20th Class: Artisan Salts
- Valentine's Day Tastings
- February 13th Tasting: Port!
- Feb. 7th Class: Cor Cellars Wine
- Jan. 30th Tasting: Spanish & South American Wines
- Anne Amie Vineyards Tasting
- Next Class: Sing the Blues!
- Save 20 - 40% on Selected Holiday Treats
- Sparkling Wine Under $25
- Weather keeping you in? Shop by Phone!
- Apicio Balsamic Vinegar Tasting- CANCELLED
- Dried Fruit Compote & Fourme d'Ambert
- Antipasti & Italian Wine Tasting
- December 3 Class: Cheese Boards for the Holidays
- Yippee We're Three!
- Pholia Farm Cheese Tasting
- Next Class: Grower Champagnes
- DIY Cheesemakers Meeting
- Fig & Anise Bread Pudding
- Fondue Friday is Back!
- Fall Onion & Bacon Tart
- Next Class: All American Cheese 101
- Next Class: Developing Your Wine Palate
- Next Class: Michael Recchiuti Makes Truffles
- Closing Briefly: September 22nd to 30th
- September 16th Class: The Right Cut
- Labor Day Hours
- August 16th Tasting: Eyrie Vineyards
- Tim's Spicy Wings
- August 19th Class: Olive Oil
- August 7th Class: The Art of Espresso
- Calling All DIY Cheesemakers!
- Special Event: Artisanal Salt-focused Dinner
- July 21st Class: Crisp Summer Wines
- Tuna & Cannellini Bean Salad
- July 7th Class: Condimenti!
- July 25th: DIY Cheesemakers Meeting
- Pasta All'Amatriciana
- June 18th Class: Beer 101
- June 5th Class: Rieslings, Tasty & Underrated
- May 20th Class: The Nitty Gritty of Cheesemaking
- May 15th Class: The Language of Flavor
- Patrick's Indian Cheese: Panir & Chenna
- May 6th Class: Magic of the Belly
- Taste of the Nation
- Curry Coconut Marshmallows
- April 3rd Class: Stinky Cheese!
- March 20th Class: Easy, Tasty Appetizers
- DIY Cheesemakers to Meet Again
- March 11th Class: Bees & Honey
- Burrata with Truffle and Prosciutto
- A Valentine Fondue for You & Your Sweetie
- Feb. 4 Class: Pairing Cheese & Wine
- Feb. 1st: Black Sheep Creamery Fundraiser
- Fondue Night, January 18
- January 22 Class: Paté Class
- January 9th: Aspiring Cheesemakers Get-Together
- Hoppin' John ala Español
- December Book Club Discussion
- Woo Hoo!! We're Two!!
- November 12th Class: Holiday Wines
- Orecchiette with Cauliflower, Currants & Pine Nuts
- Autumn Hours
- Michael Recchiuti's Fudge Brownies
- October 11th Class: Alice Medrich & Pure Dessert
- October 4th Class -- American Artisan Cheese: Bellwether for Change
- Caramelized Onion, Gorgonzola and Walnut Pizza
- October 7th: Cheese Essentials with Laura Werlin
- October 12th Class: Chocolate & Terroir with Michael Recchiuti
- Book Club Meets September 17th
- September 10th Class: Chilean & Argentinean Wines
- September 1st: Antipasti Tasting!
- August 24th Class: Armandino Batali & Salumi
- August 11th: Spanish Olive Oil Tasting
- Hooray for Oregon Cheesemakers!
- Cheese Conference Chronicles IV
- Cheese Conference Chronicles III
- Cheese Conference Chronicles II
- Cheese Conference Chronicles
- July 16th class: New World versus Old World Wines
- Chocolate "Khari" Ice Cream
- Peach Toast
- July 11th Class: Ayers Creek Farm
- Farro & Pecorino Salad
- June 21st Class: Dulcet Cuisine
- The Atlas of American Artisan Cheese
- July 9 Book Group: Two for the Road
- Pause
- Beets in Orange Vinaigrette
- June 6th Class: Mt. Townsend Creamery
- May 16th Class: Jasper Hill Farms
- Now that’s a Tuna Sandwich!
- Bresaola with Lemony Greens
- Next Class - Food for the Soul: Tumalo Farms Cheese
- Wines for a Spring Feast
- Fear not the Soufflé! (but mind the pre-heat)
- Cheese Soufflé
- April 9th Class: The Wine & Cheese of Spain
- Mmmmmm, Cheese Fondue!
- March 27th Class: Xocolatl Redux!
- March 18th Class: Olive Oils of Italy
- April 2 Book Club: Wine and War
- Recipes for Le Junque Food
- Making Cheese at Home?
- A Tasty Introduction to Dulcet Cuisine
- March 1st Class: Comté, Truly One of the World's Great Cheeses
- Two Classes Coming Up!
- February 26th Class: Wines of the Loire
- Vermont Shepherd
- Luscious Onion Soup
- Headed to Seattle? Checkout Urban Dish
- Simply Delicious: Onion Scented Tomato Sauce
- Next Class: Xocolatl!
- It's Book Club Time!
- Artisan Cheese Seminar at Connections 2007
- Grits & Greens
- Next Class: Cheese 101
- Colston Bassett Stilton: The King of Cheese
- Baked Manchego Tomatoes Provençal
- January 11th Class: Wine & Cheese of Northern Italy
- New Year's Schedule
- Let us help you!
- Oregon Dukkah Tasting on Saturday
- Tim's Truffles
- Un Petit Primer on Grower Champagne
- Delicious and Beautiful: Colston Bassett Stilton with Port-Glazed Pears
- December 5th Class: Grower Champagnes & Caviar!
- Raise a glass with us this Sunday!
- Don't give me none of that Merlot attitude--this is Riesling
- Bresaola with Persimmons
- November 17th Class: A Flight of Blues
- A Tasty Recipe: Celery-Fig-Walnut Relish with Idiazabel & Salami
- Buster's Biscuits
- October 30th Class: Hard Cider & Cheese!
- October 10th Class: Willamette Valley Cheese Company
- Gnocco Frito with Culatello
- Dominio de Tares Albares 2004
- Fall Hours
- Ultimate Chunky Chocolate Chip Peanut Butter Cookies
- Peanut Butter in a Cheese Shop?
- September Class: River's Edge Chevre
- Twig Farm Goat Tomme
- 2005 Penner-Ash Oregon Viognier
- New Hours!
- We're Pouring!
- June's Class, Good News/Bad News, More Good News
- 3 Ideas for Memorial Day Weekend
- Cooking with Cheese, Spring & Marmalade, and Such a Deal!
- Beer, Class, and Other Good Things
- A Valentines Special: Chocolate & Wine
- The Cheeses of Neal's Yard Dairy
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