« Previous Post | Cheese (B)Log Home | Next Post »
6th Anniversary Big Do!
November 12, 2011
Can you believe it? Foster & Dobbs is six years old! Join us on Saturday, November 19th from 2-5pm, when we're having a Big Do! It'll be a tasting celebration, and folks from Eyrie Wines, Logsdon Organic Farmhouse Ales, River's Edge Chevre, Portland Pepper Sauce Company, Jacobsen Salt Company, and Tao of Tea will all be here. Ashley Gartland will be here to sign copies of her new book, Dishing Up Oregon. Plus, we'll be carving a Jamon Iberico and Spanish wine and cheese will abound. Live music and lively people. We hope you will join us and make our 6th Anniversary Big Do even better!


