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Feb. 16th Class: The Siren Song of Sherry

Fino, amontillado, olorosso: the names roll sensuously off the tongue and sing of alluring, exotic nights, but do you know what they mean? Sherry, the unique fortified wine from southern Spain, is sometimes maligned as an overly sweet, cloying wine (suitable only for serving with tea cakes or cooking mushrooms), but it actually ripples across the spectrum from crisp, dry aperitif to rich, dark dessert wine and is a versatile partner with many foods. If you're interested in knowing more about these exceptional, underrated wines, join us on Tuesday, February 16th for a class with Bonnie Crocker of Domaine Selections. Bonnie will discuss how sherry is made, what differentiates the major styles, and their place in Spanish cuisine. Naturally we'll be tasting as we go and testing the wines with Spain's jamon serrano, olives, marcona almonds and cheese (because shouldn't learning be delicious?) Take a little trip with us through sunny southern Spain: you may soon find the siren song of sherry to be irresistible!

When: Tuesday, February 16th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $25 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited. Cancellations are refundable up to 24 hours before class. Participants receive a 10% discount on purchases the evening of the class.