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Next Class: Vinegar - the Acid Elixir
September 16, 2009
Ever wonder what makes some vinegars better (or more expensive) than others? How balsamic differs from other vinegars? What can you do with it besides salad dressing? Join us on Tuesday, September 29th for a class on Vinegar - the Acid Elixir. We'll learn about the production styles of this ancient condiment, discuss recipes and tips on its use in the kitchen, and taste a wide range of fruit, wine and balsamic vinegars. Plus, we'll talk about how you can make your own vinegar. Join us for an adventure in the surprisingly diverse world of vinegars!
When: Tuesday, September 29th at 7:15
Where: Foster & Dobbs Authentic Foods
Cost: $20 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations are refundable up to 24 hours before class. Participants receive a 10% discount on purchases the evening of the class.
