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Next Class: Cured Meats

Curious about cured meats? Join us for a class on Wednesday, May 6th, and learn about the world of salami, prosciutto, jamon, mortadella, and more. We'll discuss how fermentation and salt work together to preserve meat, learn about the differences between prosciutto from Italy, jamón serrano and the prized jamón ibérico de bellota from Spain, and examine the differences between ground meat and whole muscle styles of charcuterie. And of course it would be wrong to just talk about these meats, so we'll be tasting as we go. Join us for a tasty and informative evening!

When: Wednesday, May 6th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations require 24 hours notice for refund. Participants receive a 10% discount on purchases the evening of the class.