« Previous Post | Cheese (B)Log Home | Next Post »

Yippee We're Three!

Join us on Saturday, November 22nd for our Third Anniversary Celebration! That’s right, we’re three years old! We’ve got some special guests and terrific local producers coming in to share their delicious products with you. We’ll sample jams, cheese, charcuterie, chocolates, wines, and more all afternoon! This year we will also celebrate new cookbooks from four local talents. Vitaly Paley, Matha Holmberg, and Diane Morgan will all be on hand to sign books and visit.

Here’s the complete lineup:

1:00 to 3:00 p.m

• Chocolatier David Briggs from Xocolatl de David
• Bonnie Crocker from The Henry Wine Group
• Catie DiGregorio from RITROVO Italian Regional Foods
• Penny Durant from RedRidge Farms, makers of Willamette Valley olive oil
• Martha Holmberg, author of Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, and Desserts Made with Puff Pastry
  
• Diane Morgan, author of The Christmas Table

3:00 to 5:00 pm

• Eric Davis from Matiz, a Seattle importer of fine Spanish foods
• Rebecca Kawanami from River Wave, makers of a lovely Fig & Olive Tapenade
• Vitaly Paley, author of The Paley’s Place Cookbook: Recipes and Stories from the Pacific NW
• Anna Phelps from Two Tarts Bakery, yyyuuummmm
• Dana Pickell from Triage Wines
• Paul Obringer, from Ancient Heritage Dairy, the Scio-based cheesemaker

Drop by for tasty samples and delicious ideas for Thanksgiving festivities and the Holidays. Come help us celebrate! Yippee!!!