« Previous Post | Cheese (B)Log Home | Next Post »

Special Event: Artisanal Salt-focused Dinner

There was a day when salt came either iodized or plain and kosher salt was considered exotic. But now salt is recognized as a spice, with nuances and variations of flavor and texture that really change the way it's perceived on the palate. Local artisan Eric Stubenberg of Lords of Salt has created a collection of unique smoked and infused salts, and to celebrate his inventiveness, we're offering a prix fixe dinner on Friday, July 25th.

Eric has been collaborating with chefs Emily Quick and Andrew Coker of Starfire Catering (many of you know Emily from her work at our cheese case -- she always has terrific ideas about pairing flavors). They've created a five course meal using his salts in both subtle and bold ways.

This prix fixe dinner will be $45 per person, and there will be one seating at 8:00pm. Wine will be available separately. Seating is limited. To make a reservation, please call the shop at 503.284.1157.

Menu

Ice Breaker
Freshly fried assorted potato chips garnished with three types of salt and miniature beer cocktails with Serrano lime salt

Appetizer
Grilled scallop and watermelon skewers served with a port reduction and garnished with Pinot Noir salt

Salad
Cold beet salad with a horseradish vinaigrette and garnished with Chardonnay salt

Entrée
Hazelnut salt-crusted lamb lollipop served atop fennel and celeriac ragu with a drizzle of pomegranate molasses

Dessert
Mascarpone ice cream and a chocolate salt brownie with a burnt sugar garnish