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July 21st Class: Crisp Summer Wines

Finally, summertime! And with the warm weather comes a whole new set of oenological challenges: Finding tasty, affordable wines to enjoy with hot weather foods like barbecue, composed salads, burgers, hot dogs, fruit salads, etc. Luckily, Ken Collura -- our favorite wine guy (and the Wine Director at Andina Restaurant) -- will be here to help. On Monday, July 21st, Ken will take us into the world of Crisp Summer Wines and teach us about ones that make lively, refreshing partners to food. Ken is no stuffy wine snob -- he's a master at coming up with terrific, surprising wines at affordable prices. If you'd like to expand your repertoire for summer dining, join us on the 21st!

When: Monday, July 21st at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $25 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Cancellations must be made 24 hours in advance of class for refund. Participants receive a 10% discount on purchases the evening of the class.