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May 20th Class: The Nitty Gritty of Cheesemaking
May 15, 2008
Next up, a class for the home cheesemkaer. Mateo Kehler of Jasper Hill Farm will lead The Nitty Gritty of Cheesemaking, a class that focuses on the technical side of this artisanal process. Mateo is an accomplished cheesemaker, andll has won many prizes for his terrific cheeses (Constant Bliss, Bayley Hazen Blue, Winnemere, and Bartlett Blue). He's a fellow who loves the how and why of the process, and approaches it with a passion tempered by a New Englander's pragmatism. He'll offer an overview of the process (and we'll taste his cheese along the way), but best of all, he'll be ready to answer your questions and get into the nitty gritty.
When: May 20th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Refunds require 24 hour notice prior to class. Participants receive a 10% discount on purchases the evening of the class.
