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January 22 Class: Paté Class

Viande Meats and Sausage is one of Portland’s treasures, dedicated to the art of charcuterie and the time-honored tradition of the neighborhood butcher shop. We’re proud to stock their terrific patés – the silky chicken liver with brandy soaked currents and pistachios, the rustic venison with dried cherries and hazelnuts, the goose and leek – all delicious! If you’ve ever thought about making paté at home, come and learn from one of Portland’s finest: Ben Dyer, the owner/chef of Viande Meats and Sausage and “Artisan of the Year” in the 2006 Willamette Week Restaurant Guide Ben will be discussing charcuterie and demonstrating how to make paté in a class on Tuesday, January 22. Join us for a delicious lesson!

When: Tuesday, January, 22 at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.