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Feb. 4 Class: Pairing Cheese & Wine

Wine guru Ken Collura (the wine director of Andina Restaurant) and Luan are teaming up to offer a class on Pairing Cheese & Wine. Luan is selecting favorite cheeses from each of the major cheese styles (bloomy rind, washed rind, cheddar, etc.) and Ken will pair them with delicious wines. We'll discuss why one kind of wine might pair better than another, and what makes a pairing work (or not!) Ken's pairing principles apply to all kinds of food, not just cheese, so this will be a great opportunity to add to your entertaining and culinary skills. Plus you'll be nibbling lovely cheese while sipping delicious wine -- could there be a better way to spend a Monday evening?!?

When: Monday, February 4th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $25 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Seating is limited and classes fill quickly. Cancellations must be made more than 24 hours prior to the class. Participants receive a 10% discount on all purchases the evening of the class.