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October 7th: Cheese Essentials with Laura Werlin
September 17, 2007
Ever stand in front of a cheese case wondering how to know which ones you might like? Join us on Sunday, October 7th for a tasty and stimulating class on Cheese Essentials with Laura Werlin. Laura has been a major advocate for the emerging American artisanal cheese movement and has written several books including The New American Cheese, Great Grilled Cheese, and the newly released Cheese Essentials. She’ll lead a guided tasting of the eight main styles of cheese, explaining the unique characteristics of each style and how they differ in flavor, texture and use. She’ll also discuss wine pairing principles and offer ideas for how to serve the different cheeses. Plus, she'll be happy to sign copies of her invaluable new book!
When: Sunday, October 7th at 6:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.
