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September 1st: Antipasti Tasting!
August 26, 2007
Looking for new ideas for appetizers? Drop by the shop on Saturday, September 1st between noon and 3pm, when Ilyse Rathet from Ritrovo Italian Regional Foods will be on hand. She’ll be offering tastes and tips for making delicious antipasti like grilled fennel and balsamic, bruschetta with sun dried tomatoes and artichokes, spicy honey with cheese, and more. If you’re putting together an end of summer party for Labor Day, Ilyse can help you come us with some wonderfully tasty and simple treats for your guests. Stop by!


