« Previous Post |
Cheese (B)Log Home
| Next Post »
July 11th Class: Ayers Creek Farm
Posted by Luan in Events
July 03, 2007
If you've ever tasted the oh-so-wonderful Raspberry or Blackcap Jams from Ayers Creek, you'll know that Anthony & Carol Boutard know something about growing and preserving berries! Join us on Wednesday, July 11th for a class with the Boutards and learn about how they do both. We'll be tasting the berries fresh from the canes and the jams they are made with (paired, naturally, with some cheese!) They'll also discuss how they grow over 150 crops on their small farm near Gaston, relying on sustainable practices to grow fantastic berries, fruits and vegetables.
When: Wednesday, July 11th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $15 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.
