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June 21st Class: Dulcet Cuisine

Do you ever see an interesting looking spice rub or marinade on the shelf and wonder what to do with it? Join us on Thursday, June 21st for a class with Pam Kraemer from Dulcet Cuisine -- the Lake Oswego company whose spice rubs, marinades, mustards and other epicurean goodies have been racking up the awards. She'll discuss how to use these flavor enhancing products in lots of simple, tasty ways (and not only Dulcet Cuisine's products, but rubs and brines and marinades of all sorts). You'll come away with lots of new ideas to make your summer dining easy and delicious.

When: Thursday, June 21st at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $15 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.