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May 16th Class: Jasper Hill Farms
May 10, 2007
Join us on Wednesday, May 16th for a class with Mateo Kehler from Jasper Hill Farm in Vermont, and Debra Dickerson, who is Neal's Yard's representative here in the States. Mateo produces exceptional cheeses at Jasper Hill -- Bayley Hazen Blue, Winnemere, and the aptly named Constant Bliss -- and he will be discussing how he makes them. He's bringing samples of the cheeses at different stages in their development so that we'll get to see, smell and taste how the milk is transformed. He'll also share how he, his brother Andy and their wives have made Jasper Hill a model for other tiny farms -- proving that the small family farm is a viable, important piece of the country's economy.
When: Wednesday, May 16th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $15 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants recieve a 10% discount off purchases the evening of the class.
