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June 6th Class: Mt. Townsend Creamery
May 31, 2007
Mt. Townsend Creamery is one of several new cheese making joints to spring into the scene in the last year -- and if you've tasted their Seastack or Cirrus, you'll know why they leapt to the front of the pack! Located in Port Townsend, Washington, Will O'Donnell and his partners work with two nearby dairy farms for their clean, fresh tasting milk. Join us on Wednesday, June 6th for a class with Will, and learn how they started Mt. Townsend and make these delicious cheeses. Will there be wine to pair with the cheese? But of course!
When: Wednesday, June 6th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $15 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.
