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Next Class - Food for the Soul: Tumalo Farms Cheese

Join us on May 1st for a class with Flavio DeCastilhos of Tumalo Farms. Flavio will share how he makes his tangy, sweet gouda-style cheeses at his 84-acre farm near Bend. After 20 years in high tech, Flavio and his wife became excited about “food for the soul” – cheese and wine – while vacationing in southern Brazil, and decided to leave Silicon Valley and start raising goats. Although one of Oregon’s newest cheese producers – they’ve only been producing for about a year and a half – Tumalo Farms has already garnered several awards for their cheese. Come, taste a variety of his cheeses, pair them with wines and hear how he’s done it.

When: Tuesday, May 1st at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $15 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.