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March 27th Class: Xocolatl Redux!
March 19, 2007
Our February class with David Briggs -- the chocolatier behind Xocolatl de David -- sold out so quickly that we asked him to do another class for those who couldn't get into the first one. Join us on March 27th at 7:15 for another evening with David, and learn how he develops his flavor combinations and his methods for making his oh-so-tasty treats. Naturally, eating the chocolates is a very important part of the learning experience...
When: Tuesday, March 27th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $15 per person, nonrefundable. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants will receive 10% off on purchases the evening of the class.
