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April 9th Class: The Wine & Cheese of Spain
March 30, 2007
Spain's great wine growing regions are not very well known. For Andina Wine Director Ken Collura that simply won't do. Ken is returning to Foster & Dobbs to introduce us to a selection of his favorite Spanish wines and regions. If you missed his class on the Wines of the Loire in February, you won't want to miss this. Ken's classes are fun, lively, and informative. Imagine a born and raised New Yorker with an amazing palate and nose: that's Ken.
Ken Collura of Andina.
Please join us on Monday, April 9 for a tasting of Spain's most celebrated and overlooked varietals including Tempranillo (¿Si, como no?), Albariño, Garnacha, Pedro Ximénez and more, all paired with fabulous Spanish cheeses and meat.
When: Monday, April 9 at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $20 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.
