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February 26th Class: Wines of the Loire
February 18, 2007
Of France's great wine regions, the Loire is perhaps the least known and understood. It is France's third largest wine region and the number one producer of wine ordered in restaurants in France (who knew?). Ken Collura -- sommelier of Andina Restaurant -- will guide us through the Loire's celebrated districts of Anjour-Saumur and Centre Loire. Ken is one of Portland's top sommeliers--though he is far from the stuffy, starched napkin over the forearm type the title suggests. Ken believes wine should not have to be expensive, elite or difficult to understand.
Ken Collura in his element at Andina.
Please join us on Monday, February 26th for a tasting of the Loire's most celebrated varietals, Chenin Blanc, Sauvignon Blanc, and Cabernet Franc, all paired, of course, with some lovely cheeses from the region.
When: Monday, February 26th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $15 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.
