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Next Class: Xocolatl!

If you’ve tried the chocolate ganaches and caramels from Xocolatl – the Bacon Caramel, Orange Cardamom Ganache, Fleur de Sel & Szechuan Peppercorn Ganache, Milk Chocolate with Earl Grey Tea, and many others – you’ll probably agree that David Briggs knows something about chocolate! Join us at 7:15 on Tuesday, February 13th for a class with David, and learn how he comes up with his flavor combinations, his methods and materials, and more. He’ll take you on a guided tasting tour from the raw materials to the confections. Mmmmmm!

When: Tuesday, February 13th at 7:15pm
Where: Foster & Dobbs
Cost: $15 per person. Reservations are required and must be secured with a credit card. To reserve your spot, call the shop 503.284.1157 Class size is limited and fills up quickly. Participants receive a 10% discount on their purchases the evening of the class.