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Next Class: Cheese 101

What makes a Cheddar a Cheddar? How does the blue get into the cheese? Why are some cheeses stinky – and is it a good thing? Join us on January 26th for Cheese 101 and learn the answers to these questions and more. The class will focus on how cheese is made, the basic styles and their flavor profiles. Come and learn how one simple liquid – milk – can take on so many different flavors, textures, and appeals.

When: Friday, January 26th at 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $15 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases the evening of the class.