« Previous Post | Cheese (B)Log Home | Next Post »

Oregon Dukkah Tasting on Saturday

Stop by on Saturday, December 16th and sample a terrfic new condiment, Oregon Dukkah. Sasha Kaplan will be on hand from 4:00 to 5:30 Saturday afternoon to tell you all about it (and give you tasty samples!)

What the dickens is Dukkah, you may be wondering. Well, Oregon Dukkah is a dry dip. It is a full flavored blend of Oregon hazelnuts, sesame seeds and fragrant Middle Eastern spices. Traditionally, dukkah is eaten with fresh bread dipped in olive oil and than rolled in the roasted nut, seed and fragrant spice mix. Dukkah is a very popular specialty food in Australia and New Zealand where it often served in wine bars and cafes. It can be used as a coating on meats, fish and poultry. It is especially good with chevre and other fresh cheeses. If you’re looking for a fun new idea for holiday appetizers, Oregon Dukkah could be just the ticket!