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December 5th Class: Grower Champagnes & Caviar!

What could be more festive than Champagne and caviar for the holidays? Join us on Tuesday, December 5th at 7:15 for a class exploring bubbly and fish eggs. Whitney Schubert from Triage Wines will be on hand to guide our tasting experience. She has just returned from France where she visited with the winemakers producing these unique champagnes that – unlike the bubbly from the big houses like Moët et Chandon or Veuve Clicquot – truly reflect their terroir. We’ll also be tasting caviars during the class, and there will natuarally be cheese pairings as well.

When: Tuesday, December 5th at 7:15pm
Where: Foster & Dobbs Authentic Foods, 2518 NE 15th Avenue in Portland
Cost: $25 per person. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and fills quickly. Participants receive a 10% discount on purchases made the evening of the class.