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October 30th Class: Hard Cider & Cheese!
October 17, 2006
The fellows from Wandering Aengus Ciderworks will join us for our next class. Taste the fruit their ciders are made from and learn about how those hard, sour apples become such tasty, refreshing cider. We’ll be pairing the ciders with new American Farmstead cheeses as well as trying out some traditional parings from Asturias, Spain.
When: 7:15pm on Monday, October 30
Where: Foster & Dobbs Authentic Foods
Cost: $10 per person. Reservations are required and should be secured with a credit card. Call the shop 503.284.1157. Class size is limited, and the classes fill quickly. Participants receive a 10% discount on their purchases that evening.
