September 29, 2006
It’s that time of year—the sun’s retiring a bit earlier, the leaves are turning, the cheese is ripening, and the times they are a changing. Our fall hours are 11 am to 7:00 pm Monday, Tuesday, and Saturday; 11 am to 8:00 pm Wednesday through Friday; and noon to 6:00 pm on Sunday.
Events & Features
- Leg of Lamb with Harissa
- Friday Tasting: Quady & Quady North Wineries
- Friday Tasting: Imbue Vermouth & Duker's Dills
- DIY Cheesemakers Meeting
- Saturday Tasting: Taza Chocolates & Yume Confections