Foster and Dobbs

News & Events

Friday July 30th Tasting: A Double Header

Aaron Silverman and Morgan Brownlow, the local fellows who offer their hazelnut-finished pork at farmers markets and restaurants, started their company Tails & Trotters with a dream of producing prosciutto that embodies the terroir of the Pacific Northwest. The fresh...
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Weekly Quote

Food has no ethnicity, only geography.

- Musa Dağdeviren, Turkish Chef & Culinary Anthropologist (b. 1960)